2014/2015
BA-BALKO1002U Chinese 2
|
Language |
Chinese |
Course ECTS |
7.5 ECTS |
Type |
Mandatory |
Level |
Bachelor |
Duration |
One Semester |
Course period |
Spring |
Timetable |
Course schedule will be posted at
calendar.cbs.dk |
Study board |
Study Board for Asian Study Programme
|
Course
coordinator |
- Susan Aagaard Petersen - Department of International Economics
and Management (INT)
|
Susan Aagaard
Petersen |
Main academic
disciplines |
- Language and Intercultural Studies
|
Last updated on
19-08-2014
|
Learning objectives |
At the exam the student should demonstrate a
solid understanding of a text of lower intermediate complexity
through:
- Translation into English
- Grammatical sentence analysis
- Formulating his/her own idea in simple writing using
appropriate sentence connectors and accurate grammar patterns
- Presenting a written argument coherently
|
Examination |
Chinese
2:
|
Exam
ECTS |
7,5 |
Examination form |
Written sit-in exam |
Individual or group exam |
Individual |
Assignment type |
Written assignment |
Duration |
4 hours |
Grading scale |
7-step scale |
Examiner(s) |
Internal examiner and external examiner |
Exam period |
Spring Term |
Aids allowed to bring
to the exam |
Limited aids, see the list below and the exam
plan/guidelines for further information:
- Additional allowed aids
- Allowed dictionaries
|
Make-up exam/re-exam |
Same examination form as the ordinary exam
If the number of registered candidates for the make-up
examination/re-take examination warrants that it may most
appropriately be held as an oral examination, the programme office
will inform the students that the make-up examination/re-take
examination will be held as an oral examination
instead.
|
Description of the exam
procedure
The exam based on a non-syllabus text.
Dictionaries (in the form of books and wordtanks) and grammar
handbooks are allowed.
The exam consists of the following parts:
- Translation from Chinese into English
- Grammatical analysis of a sentence from the exam text
- Essay in Chinese of min. 300 characters
The grade is based on an overall assessment of all 3
disciplines.
|
|
Course content and structure |
The focus of teaching is applied language use to enable the
students to communicate in lower intermediate Chinese about general
topics related to culture and society. We continue to work
with translation as a tool to ensure reading comprehension, and
continue to expand the range of vocabulary and Chinese characters
even further.
The course consists of 3 interrelated classes:
1) translation and grammar
2) written exercises
3) speaking classes
Chinese 2 is a lower-intermediate language course that builds upon
the knowledge acquired from Chinese 1 while gradually increasing
the level of difficulty.
|
Teaching methods |
Learning methods involve plenary sessions, group
work monitored by the instructor, and individual writing and
listening exercises. Teaching methods incorporate structures in
line with cooperative learning which are designed to ensure equal
participation and simultaneous interaction. Active involvement in
class discussion and activities is expected of all participants, so
students should come to class prepared to take part. We encourage
the students to form study groups. Teaching is based on textbooks
as well as audio input corresponding to a lower intermediate level.
The languages of instruction are: Chinese to continuously stimulate
and develop the student’s spoken fluency and listening
comprehension, and English to talk about grammar and to translate
texts. |
Student workload |
Teaching |
62 hours |
Preparation |
140 hours |
Examination |
4 hours |
|
Expected literature |
Textbook:
- Duanduan Li and Irene Liu, Reading Into a New China, Vol.
1 (Boston: Cheng & Tsui, 2010)
Useful handbooks:
- Hung-nin Samuel Cheung: A Practical Chinese Grammar
(Hong Kong: The Chinese University Press, 2002 (org.
1994))
OR
- Claudia Ross & Jing-heng Sheng Ma: Modern Mandarin
Chinese Grammar: A Practical Guide (London and New York:
Routledge, 2006)
- On-line dictionary Chinese-English English-Chinese:
www.nciku.com
|
Last updated on
19-08-2014