English   Danish

2014/2015  BA-BBLCO2001U  French Studies 2

English Title
French Studies 2

Course information

Language French
Course ECTS 7.5 ECTS
Type Mandatory
Level Bachelor
Duration One Semester
Course period Spring
Timetable Course schedule will be posted at calendar.cbs.dk
Study board
Study Board for BSc og MSc in Business, Language and Culture, BSc
Course coordinator
  • Kim Kryger - Department of Intercultural Communication and Management (ICM)
Main academic disciplines
  • Language and Intercultural Studies
  • Economics, macro economics and managerial economics
Last updated on 24/11/2014
Learning objectives
  • Content:
  • present a well-structured summary of text excerpts and establish links between the topics and concepts raised in the text and the region-specific political, economic and social features introduced in the course literature of the 1st and 2nd semester, and
  • identify and describe key institutions, moments and figures in the regions studied.
  • Language:
  • communicate in sufficiently coherent French so that the responses are intelligible,
  • using appropriate French vocabulary, and
  • speak in grammatically accurate and well-pronounced French, that is, avoiding major grammatical, lexical, idiomatic or pronunciation errors that inhibit communication. At this stage, students should be able to show some degree of linguistic awareness by beginning to correct their errors in the exam situation.
Examination
The exam in the subject consists of two parts:
French Studies 2 - Language:
Sub exam weight40%
Examination formOral Exam
Individual or group examIndividual
This grade is given for the students' language skills.
Both dimensions of the exam ( language and content) must be passed with the minimum grade 02.
Duration30 min. per student, including examiners' discussion of grade, and informing plus explaining the grade
Preparation timeWith the listed preparation time: 30 Minutes
Grading scale7-step scale
Examiner(s)Internal examiner and second internal examiner
Exam periodMay/June
Aids allowed to bring to the examLimited aids, see the list below:
alle skriftlige hjælpemidler
Make-up exam/re-exam
Same examination form as the ordinary exam
Description of the exam procedure
The students will do one oral exam. 40% of the grade is given for the language and 60 % of the grade is given for the content of the performance.
  • The examination is oral and based on the material from the 1st and 2nd semesters.
  • At the exam, the student will draw a page from the 200-page exam syllabus and has 30 minutes in which to prepare a summary of the text and discuss it in terms of the overall context of the curriculum and of the specific topic that it addresses.
  • This is an open-book examination meaning that students have the opportunity to consult reference works, class notes and dictionaries during the preparation session.
  1. Two grades are given: one for content and one for language. Weight: content 60% and Language 40%
  2. Grades are given according to the 7-point grading scale by the teacher and a second internal examiner.
French Studies 2 - Content:
Sub exam weight60%
Examination formOral Exam
Individual or group examIndividual
This grade is given for the content of the oral presentation.
Both dimensions of the exam ( language and content) must be passed with the minimum grade 02
Duration30 min. per student, including examiners' discussion of grade, and informing plus explaining the grade
Preparation timeWith the listed preparation time: 30 Minutes
Grading scale7-step scale
Examiner(s)Internal examiner and second internal examiner
Exam periodMay/June
Aids allowed to bring to the examLimited aids, see the list below:
alle skriftlige hjælpemidler
Make-up exam/re-exam
Same examination form as the ordinary exam
Course content and structure

The course is built up around two dimensions – content and language. The content dimension builds upon knowledge and understanding acquired in the 1st semester with a view to further exploring the interaction between the global and local contexts in French-speaking parts of the world. In the second semester, focus is on exploring, in a comparative perspective, some of the key institutions, moments and figures that can illuminate our understanding of how a particular context encounters globalisation. Successive backward views in history will be introduced with a view to better comprehend present taken-for-granted values and practices as well as cooperation and conflicts betweenselected Francophone parts of the world.Topics include state and nation formation; colonialism, political, economic and educational institutions; social security and religion.
 

The language dimension is aimed at improving the students’ grammar skills, pronunciation and fluency as well as their listening and comprehension skills. Emphasis will also be placed on learning and exercising phrases needed in order to make presentations and participate in class discussions.

Teaching methods
All teaching and reading will be in French. A combination of lectures, class discussions and student presentations will develop students’ knowledge and ability to analyse and understand current cultural and social processes in the chosen region.
Expected literature
To be announced on Learn
Last updated on 24/11/2014