2014/2015
KAN-CCBLO3006U Organizing and Managing in Regional
Context (Chinese)
English Title |
Organizing and Managing in Regional
Context (Chinese) |
|
Language |
Chinese |
Course ECTS |
7.5 ECTS |
Type |
Mandatory |
Level |
Full Degree Master |
Duration |
One Semester |
Course period |
Spring |
Timetable |
Course schedule will be posted at
calendar.cbs.dk |
Study board |
Study Board for BSc og MSc in Business, Language and Culture,
MSc
|
Course
coordinator |
- Verner Worm - Department of International Economics and
Management (INT)
|
Main academic
disciplines |
- Language and Intercultural Studies
|
Last updated on
19-08-2014
|
Learning objectives |
At the end of the course, students should be able
to
A: Content
- Describe the dynamics of the management transformation taking
place in China
- Discuss and analyze particular aspects of the Chinese context
as well as local differences.
- Describe the cultural background for the development of the
management system.
- B: Commutative competence:
- Respond fluently to the examiner’s questions so that the
examination flows as a dialogue.
- Present the main content of the assigned Chinese texts in
Chinese
- Argue in a coherent and understandable manner without
inhibiting language mistake.
|
Course prerequisites |
Students must document Chinese language
qualifications as well as general knowledge of China and Chinese
culture and societies on a level equivalent to the BA degree in
Business Administration and Chinese at the Asian Studies Programme.
The course is also of benefit to Chinese natives and others fluent
in Chinese who take interest in the course content. |
Examination |
The exam in the subject consists of two parts:
Organizing and
Managing in Chinese Context - Language: | Sub exam weight | 50% | Examination form | Oral exam based on written product
In order to participate in the oral exam, the written product
must be handed in before the oral exam; by the set deadline. The
grade is based on an overall assessment of the written product and
the individual oral performance. | Individual or group exam | Individual | | This course has only one exam, and it consists of
two part: 50 % language and 50 % content.
This grade is given for the students' language
skills. | Size of written product | Max. 1 page | Assignment type | Synopsis | Duration | Written product to be submitted on specified date and
time.
30 min. per student, including examiners' discussion of grade,
and informing plus explaining the grade | Grading scale | 7-step scale | Examiner(s) | Internal examiner and second internal
examiner | Exam period | May/June | Make-up exam/re-exam | Same examination form as the ordinary exam | Description of the exam
procedure
The students will write a one page
synopsis (500 characters) in Chinese that serves as the launch pad
for a discussion of the syllabus and topics covered in the class.
The synopsis must be submitted two weeks before exam. The
examination is oral and takes its point of departure in the
synopsis, beginning with a presentation by the student (5-10 min)
and followed by an open discussion. The examination will take 30
minutes (incl. 5 min. evaluation).
Students receive two grades: one grade that is determined by the
content of his/her performance at the exam, and another that
reflects his/her communicative skills in
Chinese. |
Organizing and
Managing in Chinese Context - Content: | Sub exam weight | 50% | Examination form | Oral exam based on written product
In order to participate in the oral exam, the written product
must be handed in before the oral exam; by the set deadline. The
grade is based on an overall assessment of the written product and
the individual oral performance. | Individual or group exam | Individual | | This course has only one exam, and it consists of
two part: 50 % language and 50 % content.
This grade is given for the content of the synopsis and the oral
presentation. | Size of written product | Max. 1 page | | This grade i given for the content of the
synopsis and the oral presentation. | Assignment type | Synopsis | Duration | Written product to be submitted on specified date and
time.
30 min. per student, including examiners' discussion of grade,
and informing plus explaining the grade | Grading scale | 7-step scale | Examiner(s) | Internal examiner and second internal
examiner | Exam period | May/June | Make-up exam/re-exam | Same examination form as the ordinary
exam |
|
Course content and structure |
The aim of the course is two-fold. On the one
hand it will build up students’ oral communicative skills in
Chinese. The course will enable the students to present and discuss
management issues in general, as well as to strengthen their
Chinese skills pertaining to the negotiation process. On the other
hand the course will provide the students with insights into
management practices in China, as well as the intrinsic dynamics of
negotiation process.
The course will focus on theoretical and practical issues regarding
organizational and management practices in China. More specifically
these issues will be dealt with from the situational and practical
perspective of negotiation. The competencies and the knowledge
needed to correctly analyse the dynamics of the negotiation process
includes a clear understanding of the business environment and its
actors; i.e., to grasp the historical, social and cultural
background of the actors; a high proficiency in intercultural
communication. The course will take the student through the various
stages of a negotiation, and these will be dealt with both
theoretically and practically. Whenever appropriate cases will be
used to illustrate and further explore the workings and practices
of management and negotiation in a Chinese context. |
Teaching methods |
The course is organized around workshops which
cover lectures, role play and student presentations. Students are
expected to contribute creatively and actively in the classroom and
to present the issues in mainly verbal but also written
presentations. Finally, students must display ability to gather
literature in addition to the course material. |
Expected literature |
To be announced on Learn |
Last updated on
19-08-2014