2015/2016 BA-BSEMO1000U Managerial Economics
English Title | |
Managerial Economics |
Course information |
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Language | English |
Course ECTS | 15 ECTS |
Type | Mandatory |
Level | Bachelor |
Duration | One Semester |
Start time of the course | Spring |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for BSc in Service
Management
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Course coordinator | |
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Contact information: https://e-campus.dk/studium/kontakt | |
Main academic disciplines | |
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Last updated on 31-07-2015 |
Learning objectives | |||||||||||||||||||||||||
To achieve the grade 12, students
should meet the following learning objectives with no or only minor
mistakes or errors: To be awarded the highest mark (12), the
student, with no or just a few insignificant shortcomings, must
fulfill the following learning objectives:
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Course prerequisites | |||||||||||||||||||||||||
English language skills equal to B2 level (CEFR) and math skills equal to Danish level B are recommended | |||||||||||||||||||||||||
Examination | |||||||||||||||||||||||||
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Course content and structure | |||||||||||||||||||||||||
The objective of this course is to provide the student with a thorough understanding of microeconomics applied to the problem of managerial decision-making. The first step in achieving this objective is to understand how to model economic behavior. The student will learn how a manager chooses production inputs based on marginal productivity, prices, and various other economic variables. The student will learn to develop an economic model through the use of algebra and basic calculus. The student will gain a feel for the art of choosing assumptions to set up and solve a meaningful problem. The second step in achieving the objective is to build an understanding of the many economic problems. The student will examine economic problems in consumer theory, production, technology, cost analysis, profit analysis, and market interactions. When the foundations of the course have been established they are applied in more complex settings like market structures, game theory, competition, pricing, and other managerial decision making models relevant to the service industry.
3 x Technical workshops These workshops focus on updating and developing technical skills necessary to complete the course. There will be 2 mathematical workshops during a weekend in the beginning of the course and one Excel workshop. These workshops are extremely important in order to possess the skills necessary to get optimal learning out of the course and do good in the exam. |
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Teaching methods | |||||||||||||||||||||||||
Lectures, workshops and exercises | |||||||||||||||||||||||||
Student workload | |||||||||||||||||||||||||
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Expected literature | |||||||||||||||||||||||||
Please note, minor changes may occur. The teacher will upload the final reading list to LEARN two weeks before the course starts. |