2016/2017 BA-BBLSO1003U Spanish Studies 3
English Title | |
Spanish Studies 3 |
Course information |
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Language | Spanish |
Course ECTS | 7.5 ECTS |
Type | Mandatory |
Level | Bachelor |
Duration | One Semester |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for BSc og MSc in Business, Language and Culture,
BSc
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Course coordinator | |
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Main academic disciplines | |
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Last updated on 15-08-2016 |
Learning objectives | ||||||||||||||||||||||||||||||||||||||||||||||||||
To achieve the grade 12, students should meet the
following learning objectives with no or only minor mistakes or
errors:
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Examination | ||||||||||||||||||||||||||||||||||||||||||||||||||
The exam in the subject consists of two parts:
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Course content and structure | ||||||||||||||||||||||||||||||||||||||||||||||||||
The overall aim of this course is to deepen the students’ knowledge of the economic, political and socio-cultural context in Spanish-speaking parts of the world, and to strengthen their written communication skills in their chosen language. The specific aim of the course is to develop students’ understanding of globalisation and internationalisation processes and their manifestations in and impact upon national and regional contexts.
The course is built up around two dimensions: content and language. The overall aim is to deepen students’ knowledge and understanding of economic institutions, organisations, actors in selected Spanish speaking parts of the world and to strengthen their written communication skills. The specific aim of the course is to develop students’ understanding of the relationship between economic institutions and actors, and their implications for competitiveness.
Topics include key sectors, public-private division, business cultures, management educations and fashions and CSR in selected Spanish speaking countries. What links these cases is that they illustrate different conceptions of how to do business and of the role of business in society.
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Teaching methods | ||||||||||||||||||||||||||||||||||||||||||||||||||
Class teaching involving lectures, student presentations, group work, exercises with oral and written proficiency training, and discussion. All teaching and reading will be in Spanish. | ||||||||||||||||||||||||||||||||||||||||||||||||||
Student workload | ||||||||||||||||||||||||||||||||||||||||||||||||||
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Expected literature | ||||||||||||||||||||||||||||||||||||||||||||||||||
To be announced on Learn |