Introduction
to management studies: Arts and culture:
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Exam
ECTS |
7,5 |
Examination form |
Oral exam based on written product
In order to participate in the oral exam, the written product
must be handed in before the oral exam; by the set deadline. The
grade is based on an overall assessment of the written product and
the individual oral performance. |
Individual or group exam |
Individual oral exam based on written group
product |
Number of people in the group |
max. 5 |
Size of written product |
Max. 30 pages |
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The maximum size of the project is:
1 student: 15 pages
2 students: 20 pages
3-5 students: 30 pages |
Assignment type |
Project |
Duration |
Written product to be submitted on specified date and
time.
20 min. per student, including examiners' discussion of grade,
and informing plus explaining the grade |
Grading scale |
7-step scale |
Examiner(s) |
Internal examiner and second internal
examiner |
Exam period |
Winter |
Make-up exam/re-exam |
Same examination form as the ordinary exam
If the student has handed in the
written group project for the ordinary exam, but has been ill at
the time of the oral exam, the re-examination is conducted on the
basis of the group project that has already been handed in for the
ordinary exam. However, a copy of the project for the ordinary exam
MUST be handed in for the re-exam within a specified time.
If the student has not handed in the written group project for the
ordinary exam, the student may participate in the oral
re-examination if the student hands in a project for the reexam
within a specified time.
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Description of the exam
procedure
The final exam is a group project followed by an individual 20
minutes oral exam. The individual assessment is based on a
combined evaluation of the written group project and the individual
oral perfomance.
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In the first semester the students will be introduced to 3
core themes within the field of Management Studies: 1) The
Organzational Biography of the Firm, 2) The Horizontal and Vertical
Boundaries of the Firm and 3) Business Unit Strategy and
Corporate Strategy.
In the first theme on the Organizational Biography
of the firm we will try to understand the transformations that take
place in the organization of the firm as the firm grows and gets
older. On one hand we study the structures and processes and on the
other hand some contingency factors such as age, size, technology,
strategy, the environment, etc. In this theme we present theories
such as Contingency Theory, Configurational theory and
Organizational Life cycle Theory.
In the theme on the Horizontal and Vertical Boundaries of
the Firm(related to outsourcing, cooperation, integration
and diversification) we discuss some of the forces that from an
economic perspective determine the size, growth and changes within
a firm. In this theme we introduce theories such as
Classical Microeconomics, Edith Penrose’s theory of the Growth
of the Firm and Ronald Coase’s and Oliver Williamson’s Transaction
Costs Economics.
In the third and last theme on Business Unit and Corporate
Strategy we present some of the basic models that discuss
the strategy or long term behavior of the firm. In this theme we
present the two basic strategy-models: Porters ”Five Forces-model”
and the Resource-based VRIO-model. While the first model focuses on
the external environment of the firm, that is the industry, the
second model focus on the internal environment, that is an
evaluation of the resources and capabilities of the firm. Finally
we discuss how multiproduct firms determine their corporate
strategy.
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Books
Douma, S and H. Schreuder (2008). Economic approaches to
organizations. 4th ed. Harlow: Prentice Hall
Download
Barney, J. B. (1991). Firm Resources and Sustained Competitive
Advantage. Journal of Management, 17: 99-120 [
Firm
Resources and Sustained Competitive Advantage]
Boeker, W. (1989). Strategic Change: The Effects of Founding and
History. Academy of Management Journal, 32(3): 489-515 [
Strategic
Change: The Effects of Founding and History]
Goold, M. and K. Luchs (1993). Why diversify? Four decades of
management thinking. Academy of Management Executive,
7(3): 7-25 [
Why
diversify. Four Decades of Management Thinking]
Greiner, L. E. (1972). Evolution and revolution as organizations
grow. Harvard Business Review, (July-August): 37- 46 [
Evolution
and Revolution as Organizations Grow]
McGahan, Anita M. et al. (2004): ”Context, Technology and Strategy:
Forging New Perspectives On the Industry Life Cycle.
Advances in Strategic Management, Vol. 21.
Penrose, Edith (1955): “Limits to the Growth and Size of Firms”
American Economic Reviev, Papers and Proceedings, Vol.
45:531-543.
Peteraf, Margaret A. 1993. “The Cornerstone of Competitive
Advantage: A Resourcebased View” Strategic Management
Journal, 14: 179-91.
Porter, M.E. (2008): The five competitive forces that shape
strategy” Harvard Business Review, Jan,79-93.
Prahalad, C. K. and G. Hamel (1990). The Core Competence of the
Corporation. Harvard Business Review, 66: 79-91 [
The
Core Competence of the Corporation]
Van de Ven, A. and M. S. Poole (1995). Explaining Development and
Change in Organizations. Academy of Management Review,
20(3): 510-540 [
Explaining
Development and Change in Organizations]
Wernerfelt, B. (1984): “A resource based view of the firm”,
Strategic Management Journal, 5(2),171-180.
Compendium
Chandler, Alfred (1990): Scale and Scope. The Dynamics of
Industrial Capitalism. Cambridge, Mass.: The Belknap Press of
Harvard University Press, Chapter 2.
CBS Case Competition (2007): Danfoss
Mintzberg, H. (1983). Structure in Fives. Designing Effective
Organizations. Englewood Cliffs, NJ: Prentice-Hall, Inc.,
Chapter 13
Please note, minor changes may occur. The teacher will
upload the final reading list to LEARN two weeks before the
course starts.
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