2016/2017 KAN-CSCEO1035U Consumer Driven Supply Chains
English Title | |
Consumer Driven Supply Chains |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Mandatory |
Level | Full Degree Master |
Duration | One Semester |
Start time of the course | Spring |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for MSc in Economics and Business
Administration
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Course coordinator | |
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Main academic disciplines | |
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Last updated on 06-07-2016 |
Learning objectives | |||||||||||||||||||||||
To achieve the grade 12, students
should meet the following learning objectives with no or only minor
mistakes or errors:
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Examination | |||||||||||||||||||||||
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Course content and structure | |||||||||||||||||||||||
The learning objectives of this course aim at the student’s ability to theoretically understand, analyse and propose solutions related to the logistics function, activities and processes in retail supply chains. Efficient Consumer Response (ECR) is an Industry-Initiative to reengineer the way business is done in the industry by implementing cooperative strategies between retailer and manufacturer to fulfil consumer wishes better, faster and at less cost. This could be interpreted as the attempt of channelling information, organisation and management to a seamless or borderless supply chain. Some of the central issues of the course are: The concepts of supply chain management within the retail sectors, ECR, grocery industry and fashion industry; collaborative planning, forecasting and replenishment, partnering strategies in the retail supply chain, On-Shelf-Availability, Category Management, power and trust controvercies and In-Store logistics. |
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Teaching methods | |||||||||||||||||||||||
Theoretical lectures in combination with exercises and cases. Theoretical lectures aim to frame relevant concepts in supply chain planning and controls and to introduce students to tools and methodologies for design, and planning. Cases and exercises train students in the application of the concepts and methodologies. The teaching method will ensure students involvement and participation. This is achieved by the use of cases, exercises and in class assignments. | |||||||||||||||||||||||
Student workload | |||||||||||||||||||||||
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Expected literature | |||||||||||||||||||||||
Fernie, J./Sparks, L. (eds.) (2014): Logistics & Retail Management, 4th edition, Kogan Page
Reading list of scientific articles, including:
Colla, E & Lapoule, P (2012): E-Commerce: Exploring the Critical Success Factors. International Journal of Retail & Distribution Management, vol 40, iss 11, pp 842-864.
Corsten, D & Gruen, T (2003): Desparately seeking shelf availability: an examination of the extent, the causes, and the efforts to address retail out-of-stocks. International Journal of Retail & Distribution Management, 31 (12), pp 605-617.
Hingley, MK (2005): Power to all our friends? Living with imbalance in supplier–retailer relationships. Industrial Marketing Management, 34, 8.
Hsiao, HI; van der Vorst, JGAJ; Kemp, RGM & Omta, SWF (2010): Developing a Decision-Making Framework for Levels of Logistics Outsourcing in Food Supply Chain Networks. International Journal of Physical Distribution & Logistics Management, vol 40, iss 5, pp 395-414.
Kuhn, H & Sternbeck, MG (2013): Integrative retail logistics: an exploratory study. Operations Management Research 6(2), pp 2-18.
Petljak, K., Renko, S., Rasic, S. (2014) Greening Transport Activities in the Food Retail Supply Chain. U: Dukic, G. (ed.) International Conference on Industrial Logistics, ICIL 2014 Conference Proceedings, ISBN: 978-953-7738-29-7, pp 216-224. |