2017/2018 BA-BHAAV6013U Qualitative Methods in Marketing and Consumer Research
English Title | |
Qualitative Methods in Marketing and Consumer Research |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Elective |
Level | Bachelor |
Duration | One Semester |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Max. participants | 40 |
Study board |
Study Board for BSc in Economics and Business
Administration
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Course coordinator | |
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Main academic disciplines | |
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Last updated on 16-02-2017 |
Relevant links |
Learning objectives | ||||||||||||||||||||||
To achieve the grade 12, students should meet the
following learning objectives with no or only minor mistakes or
errors: On completion of the course, the students should be able
to:
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Examination | ||||||||||||||||||||||
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Course content and structure | ||||||||||||||||||||||
This course will help students familiarize with several classic and several innovative qualitative research methods that can be applied in larger projects (i.e. bachelor thesis). The course will prepare students to confidently set out on their own research process and polish skills that will be applicable to a broad range of marketing and consumer research settings. The course goes into the details of various interviewing techniques for the purpose of data collection. Students will get hands-on experiences and learn how to identify the method that is appropriate for a qualitative research project. Data analysis techniques will be introduced so that once the student has a rich data set he/she will know what to do with it! |
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Teaching methods | ||||||||||||||||||||||
The course is structured around lectures, group & individual activities as well as group & plenary discussions, presentations and related readings. Active involvement and hands on experience provide an effective way for students to acquire the skills outlined in the learning objectives. | ||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||
Students will receive feedback throughout the semester in the form of individual and group feedback from their oral presentations and written exercises submissions to forum. | ||||||||||||||||||||||
Student workload | ||||||||||||||||||||||
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Expected literature | ||||||||||||||||||||||
Expected literature will draw from the following books and articles: (this list may be adjusted/updated with the final syllabus)
Agafonoff, N. (2006) Adapting ethnographic research methods to ad hoc commercial Marketing research. Qualitative Market Research: An International Journal. Vol. 9 No.2 pp.115-125. (10 pages).
Belk, R., Fischer,E. and Kozinet,R.(2013) Qualitative Consumer & Market Research.Sage publishing ISBN 978-0-85702-766-5
Christensen,G. & Olson,J. (2002), Mapping Consumer Mental Models with ZMET, Psychology and Marketing, 19 (6), 477-501 (25 pages).
Kozinets, Robert V. Journal of Advertising Research. Sep2006, Vol. 46 Issue 3, p279-288. (10 pages).
McCracken, Grant (1988) The long interview. Sage Publishing Inc. USA. (18 pages) . Morgan, D. (1997), Focus Groups. Annual Review of Sociology. 1996, Vol. 22, p129. (24 pages).
Ringberg, T & Gupta, S. (2003) The Importance of Understanding the Symbolic World of Customers in Asymmetric Business to Business Relationships, Journal of Business and Industrial Marketing, Special Issue on Qualitative Approaches in b2b. Vol 18 6/7:607-626 (20 pages). Silverman, D. (2013) Interpreting Qualitative Data 4th Edition. Sage Publishing Los Angeles, London, New Delhi, Singapore, Washington D C.pp57-84 (27pages).
Suri, J. & Gibbs, S. (2006) Going Deeper Seeing Further. Enhancing ethnographic Interpretations to Reveal More Meaningful Opportunities for Design, journal of Advertising Research, Sept. 246-250. (5pages).
Thomsen,Thyra Uth & Hansen,Torben (2009), The Application of Memory-Work in Consumer Research, Journal of Consumer Behavior, 8(1), 26-39(13pages).
Vicsek,L. (2012) A new look at the role of social influence, group focus groups.
von Wallpach, S. & Kreuzer, M.(2013) Multi-sensory sculpting (MSS): Eliciting embodied brand knowledge via multi-sensory metaphors. Journal of Business Research, 66:9, p 1325-1331. (16pages).
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