2018/2019 BA-BSTHO1003U Introduction to Management Studies: Tourism and Hospitality
English Title | |
Introduction to Management Studies: Tourism and Hospitality |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Mandatory |
Level | Bachelor |
Duration | One Semester |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for BSc in Service
Management
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Course coordinator | |
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Main academic disciplines | |
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Teaching methods | |
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Last updated on 28-06-2018 |
Relevant links |
Learning objectives | ||||||||||||||||||||||
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Course prerequisites | ||||||||||||||||||||||
English language skills equal to B2 level (CEFR) and math skill equal to Danish level B are recommended. | ||||||||||||||||||||||
Examination | ||||||||||||||||||||||
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Course content and structure | ||||||||||||||||||||||
The aim of this course is to provide a holistic understanding of the business firm, its development and managerial decisions througout the organizational life-cycle by integrating economic theory of the firm and behavioral economics. The course also seeks to further the understanding of how we judge prospects and make decisions. Theories and models that assume we are fully rational (“the economic man”) are compared with theories that assume we are bounded rational and biased. Hence, we focus on two analytical levels – the invidual decision-maker and the firm – and two theoretical assumptions – the model of the efficient decision-maker/firm and explanations of why we deviate from the norm of rationality and efficiency.
Students will be introduced to 4 core themes within the field of management studies:
1) The organizational biography of the firm
In the first theme on the organizational biography of the firm we will try to understand the transformations that take place in the organization of the firm as the firm grows and gets older. On one hand we study the structures and processes and on the other hand will try to understand the differences between entrepreneurial and managerial decision making.
In the theme on the horizontal and vertical boundaries of the
firm (related to
In the third theme we focus on the “agency problem” and corporate governance. We view the firm as a bundle of contractural relationships and analyse how conflicts of interests are handled between shareholders and top management and between management and employees.
In the fourth theme on business unit and corporate strategy we present some basic strategy models and discuss the role of long-term planning and organizational selfcontrol. While some models focus on the external environment of the firm - the industry - others focus on the internal environment of the firm - its resources and capabilities. |
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Description of the teaching methods | ||||||||||||||||||||||
The course consists of a series of 10 lectures
that give an introduction to different aspects of the firm and
where all students should attend. Students will be split into
seminar groups of approx. 30-40 students each, that will meet once
a week for two hours. The seminar groups will furthermore be split
into approx 7-8 teams that each will be assigned a case firm.
After each lecture all teams will be given an assignment to study a specific aspect of the case firm. All teams will be asked to present their solutions to this assignment during the following seminar. |
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Feedback during the teaching period | ||||||||||||||||||||||
Students get feedback on assignments during the seminars throughout the semester. | ||||||||||||||||||||||
Student workload | ||||||||||||||||||||||
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Further Information | ||||||||||||||||||||||
The teams (4-5 students) are formed by the coordinator of the course before course start. The teams may not be changed without special permission from the coordinator. |
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Expected literature | ||||||||||||||||||||||
Books:
Mintzberg, H. (1993), Structure in Fives: Designing effective organizations, Englewood Cliffs, NJ: Prentice-Hall
... or more recent editions of the above books
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