2018/2019 KAN-CIBCV1507U Understanding Markets Across Cultures
English Title | |
Understanding Markets Across Cultures |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Elective |
Level | Full Degree Master |
Duration | One Semester |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Max. participants | 60 |
Study board |
Study Board for Master of Arts (MA) in International Business
Communication in English
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Course coordinator | |
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Teaching methods | |
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Last updated on 09-02-2018 |
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Learning objectives | ||||||||||||||||||||||||
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Course prerequisites | ||||||||||||||||||||||||
The course is open to a wider range of master-level students who are interested in learning how to understand and manage international consumers/tourists and markets. | ||||||||||||||||||||||||
Examination | ||||||||||||||||||||||||
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Course content and structure | ||||||||||||||||||||||||
Consumers increasingly expect to be addressed and met on their own terms. This can only be achieved if businesses are able to acquire and handle very complex insights about foreign markets and the diverse subgroups (“segments”) within them. The key challenge is understanding and identifying how consumers prioritize and choose. This courses introduces the student to the key theories that will allow them to understand and manage consumers/tourists international markets. Among these key concepts and theories are acculturation to global consumer culture, consumer cosmopolitanism, CCB theory and matrix, ethnocentrism, affinity and animosity, country of origin effects, relevance theory of communication and mental destination representation.
Throughout the course we practice applying and preparing for testing these concepts to a suggested consumer behavior model. The course discusses how these concepts can be applied to improve firms competitiveness in international markets. The course also discusses how these theories are applied to understand and attract tourists to a specific destination; and how the tourist experience influences consumers' perception about a country image and how the tourism can contribute to the overall nation branding. |
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Description of the teaching methods | ||||||||||||||||||||||||
The course consists of 3 lessons (3 x 45 minutes)
for 8 weeks.
The course intends to form international groups consisting of local Danish students and international students, and facilitate discussions between students having diverse backgrounds. The students can use materials from the group assignments for the final exam report. |
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Feedback during the teaching period | ||||||||||||||||||||||||
Through a group-based assignment, the course will facilitate "student to student feedback" as well as teachers' feedbacks to each group assignment in the class and online. | ||||||||||||||||||||||||
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Expected literature (indicative):
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