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2020/2021  BA-BSTHO1010U  Public Regulations: Tourism and Hospitality

English Title
Public Regulations: Tourism and Hospitality

Course information

Language English
Course ECTS 7.5 ECTS
Type Mandatory
Level Bachelor
Duration One Quarter
Start time of the course Third Quarter
Timetable Course schedule will be posted at calendar.cbs.dk
Study board
Study Board for BSc in Service Management
Course coordinator
  • Pedro Telles - CBS Law
Main academic disciplines
  • Business Law
Teaching methods
  • Face-to-face teaching
Last updated on 05-10-2020

Relevant links

Learning objectives
After completing the course, the students will be able to:
  • Understanding of the legal aspects of service management
  • Identify the challenges to business in establishing international and cross-border contracts;
  • Identify the essential elements of a concrete legal problem, select the relevant sources of law, and present a convincing argument for the resolution of that problem.
  • identify the essential elements of a concrete legal problem, select the relevant sources of law, and present a convincing argument for the resolution of that problem.
Examination
Public regulations: Tourism and hospitality:
Exam ECTS 7,5
Examination form Home assignment - written product
Individual or group exam Individual exam
Size of written product Please see text below
Assignment type Written assignment
Duration Written product to be submitted on specified date and time.
Grading scale 7-point grading scale
Examiner(s) One internal examiner
Exam period Spring
Make-up exam/re-exam Oral Exam
Duration: 20 min. per student, including examiners' discussion of grade, and informing plus explaining the grade
Preparation time: No preparation
Examiner(s): If it is an internal examination, there will be a second internal examiner at the re-exam. If it is an external examination, there will be an external examiner.
Description of the exam procedure

The make up/re-exam in the full curriculum

Course content, structure and pedagogical approach

The legal framework more and more influences the reality of cross-border business in the service sector. This course aims at providing students with the basic theoretical knowledge and practical skills useful for analysing the dynamics and consequences of this interaction, by focusing on legal aspects of international business activities and international service management.

The course provides a number of legal parameters and tools for students of international service management. Areas include contract law and international business law and the students will gain an understanding of the main elements of legal contract management and relate it to a real service firm. The relationship between theory and practice will be achieved by integrating the knowledge provided in the course to specific cases of real service corporations. Through its learning activities and assessment this course enhances competencies of problem solving, team work, writing and presenting academic reports for an expert audience, the coordination of project activities and the application of knowledge to practice.

Description of the teaching methods
The course material is delivered through lectures and class activities. It is expected that students prepare before classes by reading relevant documents, articles and/or case studies as suggested in the reading schedule (on Canvas).
Feedback during the teaching period
This course will include regular in-class discussions and group activities. Feedback will be provided after each of these activities, allowing students to understand what they have done well or what areas to improve. In addition, in the penultimate session students will develop a business plan while in groups and feedback will be provided in the final week of the course.
Student workload
Lectures 36 hours
Preparation for class and exam 166 hours
Exam 4 hours
Expected literature

1) Joseph Lokoofsky and Ketilbjørn Hertz, EU-PIL, European Union Private 

International Law in Contract and Tort, 2 ed, 2015, DJØF

 

2) Selected articles on Canvas.

Last updated on 05-10-2020