2020/2021 
KAN-CSSMO1604U  Organising Business Models in Service
Firms
  
    
      | English Title | 
    
    
      | Organising Business Models in Service
Firms | 
    
  
  
    
      | 
        
       | 
    
    
      | Language | 
      English | 
    
    
      | Course ECTS | 
      7.5 ECTS | 
    
    
      | Type | 
      Mandatory | 
    
    
      | Level | 
      Full Degree Master | 
    
    
      | Duration | 
      One Quarter | 
    
    
      | Start time of the course | 
      Second Quarter, Autumn | 
    
    
      | Timetable | 
      Course schedule will be posted at
calendar.cbs.dk | 
    
    
      | Study board | 
      
        
          Study Board for MSc in Social Sciences 
         
       | 
    
    
      | Course
coordinator | 
    
    
      
        
          - Edlira Shehu - Department of Marketing
(Marketing)
 
         
       | 
    
    
      | Main academic
disciplines | 
    
    
      
        
          - CSR and sustainability
 
          - Organisation
 
          - Service management
 
         
       | 
    
    
      | Teaching
methods | 
    
    
      | 
        
       | 
    
    
      | 
        Last updated on
02-07-2020
       | 
    
  
  
  
    
      | Learning objectives | 
    
    
      
        
          - To understand why business models are important, and apply the
framework to concrete case(s).
 
          - To explain the concept of business model innovation through
partnerships and understand how the different parts of the models
interacts.
 
          - To discuss how the concepts of CSR & Sustainability and
Servitization effects the business model.
 
          - To master the Value Proposition Design Model, matching services
and customers and apply agile and lean start-up methods when
developing new services.
 
         
       | 
    
    
      | Examination | 
    
    
      
        
          
            
              | 
                Organising
Business Models in Service Firms:
               | 
             
            
              | Exam
ECTS | 
              7,5 | 
             
            
              | Examination form | 
              Oral exam based on written product
 
 In order to participate in the oral exam, the written product
must be handed in before the oral exam; by the set deadline. The
grade is based on an overall assessment of the written product and
the individual oral performance.  | 
             
            
              | Individual or group exam | 
              Oral group exam based on written group
product | 
             
            
              | Number of people in the group | 
              2-5 | 
             
            
              | Size of written product | 
              Max. 5 pages | 
             
            
              | Assignment type | 
              Synopsis | 
             
            
              | Duration | 
              
                 Written product to be submitted on specified date and
time. 
15 min. per student, including examiners' discussion of grade,
and informing plus explaining the grade | 
             
            
              | Grading scale | 
              7-point grading scale | 
             
            
              | Examiner(s) | 
              Internal examiner and external examiner | 
             
            
              | Exam period | 
              Winter | 
             
            
              | Make-up exam/re-exam | 
              
                 Same examination form as the ordinary exam 
                If a student is ill during the
regular oral exam, he/she will be able to re-use the project at the
make-up exam. If a student is ill during the writing of the project
and did not contribute to the project, the make-up exam can be
written individually or in groups (provided that other students are
taking the make-up/re-exam). If the student did not pass the
regular exam, he/she must make a new revised project (confer advice
from the examiner) and hand it in on a new deadline specified by
the secretariat. 
               | 
             
            
              
                Description of the exam
procedure
                 
                
                  Duration oral exam: 
                  2 persons group: 30 min 
                  3 persons group: 45 min 
                  4-5 persons group: 60
min 
                 
               | 
             
           
         
       | 
    
    
      | Course content, structure and pedagogical
approach | 
    
    
      | 
         Designing the service organisation and its structure and
processes relies on the strategy and management of the
organisation. The business model canvas provides a framework for
analysis and how to set the business up. Service Profit Chain
perspectives on organisational structure and processes are
utilised. 
        Key objectives are: 
          
        
          - 
            
Business model(s) with focus on Business Model Generation by A.
Ostertwalder. 
           
          - 
            
Organisational structure, partnerships and resources to support
service delivery. 
           
          - 
            
Service delivery processes -analysing and designing using the
Value Proposition Design Model. 
           
          - 
            
Matching customers and processes/services. 
           
          - 
            
CSR & Sustainability, and the triple bottom
line. 
           
         
        Introduction to Servitization and how this extended business
model is both an opportunity and threat to global
corporation. 
       | 
    
    
      | Description of the teaching methods | 
    
    
      | The course is taught through a combination of
lectures, seminars and case-studies. Thorough preparation and
in-class participation is expected. | 
    
    
      | Feedback during the teaching period | 
    
    
      | Feedback to students is carried out during
classes, as part of the facilitator feedback on student
presentation. | 
    
    
      | Student workload | 
    
    
      
        
          
            | Course activities (including preparation) | 
            170 hours | 
           
          
            | Exam (including exam preparation) | 
            36 hours | 
           
         
       | 
    
  
  Last updated on
02-07-2020