2021/2022 BA-BSACO1008U Organizational Behavior: Arts and Culture
English Title | |
Organizational Behavior: Arts and Culture |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Mandatory |
Level | Bachelor |
Duration | One Quarter |
Start time of the course | First Quarter |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for BSc in Service
Management
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Course coordinator | |
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Teacher: Roar Veiter Bovim | |
Main academic disciplines | |
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Teaching methods | |
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Last updated on 18-06-2021 |
Relevant links |
Learning objectives | ||||||||||||||||||||||||||||||
After taking this course, the students should be
able to:
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Course prerequisites | ||||||||||||||||||||||||||||||
English language skills equal to B2 level (CEFR) and math skills equal to Danish level B are recommended. | ||||||||||||||||||||||||||||||
Examination | ||||||||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||||||||
This course will provide students with a fundamental
understanding of the characteristics and behavior of groups and
organizations. Students will be acquainted with contemporary
perspectives on how organizations act and how organizations impact
the actions of organizational members and vice versa. Modernist,
symbolic-interpretive, critical and postmodern perspectives on
organizations are presented, and it is expected that by the end of
the course, students are not just familiar with differences between
these perspectives, but also can see the strengths and weaknesses
of the various perspectives.
Academic progression: This course runs in the 3rd semester of the program, and complements with an organizational perspective the previous management courses from the 1rst and 2nd semesters. Acknowledging that management is a process that takes place within and across organizations, this course on organizational behavior brings forward important aspects about behavioral dynamics of groups and of organizations, complementing the focus of management courses on decision-making processes and efficiency. This course complements as well the other courses in the 3rd semester on control and accounting systems, on financial accounting, and on strategy in service perspective. An effective control, accounting and financial systems require organizations that are able to deliver, and for that it is fundamental to understand organizational behavior issues associated to the relations between the individuals and groups that form the organization, and its external context. Likewise, delivering the value creation and competitive market performance suggested in the strategy course of the 3rd semester requires also an organization that is able to function in that direction. The behavior of individuals and groups within the organization is fundamental to achieve the strategic goals set up for the firm.
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Description of the teaching methods | ||||||||||||||||||||||||||||||
Lectures, case discussions, presentations,
exercises, and team work.
There will be two meetings during the week: one lecture and one workshop. The lectures will primarily cover the assigned readings, and focus on the main theoretical concepts and perspectives in the readings. The teaching will, however, also include some real world applications and show how concepts and perspectives are related to practice. The workshops will take place in smaller groups according to the specialization (tourism & hospitality, service innovation, arts & culture) and will be devoted to further questions and discussions about the material presented in the lecture, and will also be devoted to some specific cases which will be presented by the students who will get feedback. Cases will provide the ‘application’ aspects of this course. To a great extent, you will work in groups, and the assigned group activities will require your full participation. These exercises are intended to give students the opportunity to apply what they are learning to real world problems. For the workshops, we will work in groups of 4-6 students. These groups are formed by the students at our first workshop meeting. |
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Feedback during the teaching period | ||||||||||||||||||||||||||||||
The students will receive feedback during the course in different ways. Firstly, they will get feedback during lectures in the form of interaction with the teacher if any question arises. Secondly, they will get feedback during the exercises as those start with a question and answer Q&A session about the lecture. Thirdly, the students will get feedback from their case presentations during the exercises. Fourthly, the students will get collective feedback from the answers to the multiple choice test conducted at the end of each workshop. | ||||||||||||||||||||||||||||||
Student workload | ||||||||||||||||||||||||||||||
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Expected literature | ||||||||||||||||||||||||||||||
Literature One book has been ordered for this course, in addition to a few articles and a course compendium. Book Hatch, M. J. 2018. Organization Theory. Modern, Symbolic, and Postmodern Perspectives. Oxford, UK: Oxford University Press. Articles for download Ashforth, B. E. and Mael, F. 1989. Social Identity Theory and the Organization. Academy of Management Review, 14(1): 20-39. Hatch, M. J. 1999. Exploring the Empty Spaces of Organizing: How Improvisational Jazz Helps Redescribe Organizational Structure. Organization Studies, vol. 20 (1), pp. 75-100. Katzenbach, J. R. and Smith, D. K. 1993. The Discipline of Teams. Harvard Business Review, vol. 83 (7/8), pp. 162-171. Kotter, J. P. 1990. What Leaders Really Do. Harvard Business Review, vol. 79 (11), pp. 85-96. Phillips, K. W. 2014. How Diversity Works. Scientific American, vol. 311 (4), pp. 42-47. Compendium Clegg, S., Kornberger, M. and Pitsis, T. 2019. Chapter 3: Managing Teams and Groups. In Managing & Organizations. An Introduction to Theory & Practice, 5th Edition, pp. 75-105. London: Sage Publications Ltd. Handy, C. 1993. Chapter 1: About This Book. In Understanding Organizations, 4th edition, pp. 13-25. New York: Oxford University Press. Mintzberg, H. 1995. Chapter 5: The Structuring of Organizations. In Mintzberg, Quinn & Ghosal (1995): The Strategy Process, pp.331-358. Prentice Hall. Morgan, G. 2006. Chapter 6: Interests, Conflict, and Power: Organizations as Political Systems. In G. Morgan: Images of organization, pp.149-199. Updated edition. Thousand Oaks, CA: Sage. Rost, J. C. 1991. Chapter 1: The Problem with Leadership Studies and Chapter 2: An Overview of Leadership Studies. In Leadership for the Twenty‐First Century, pp. 1-11 and 13-36. New York: Praeger. Schein, E. H. 2004. The Concept of Organizational Culture: Why Bother? In J. S. Ott, J. M. Shafritz and Y. S. Yang (eds. 2011): Classic Readings in Organization Theory. 7th edition, pp. 349-360. South Melbourne, Vic.: Wadsworth, Cengage Learning. Senior, B. and Swailes, S. 2010. Chapter 6: Leadership and change. In Organizational Change. Fourth Edition, pp. 225-257 and 273-279. Harlow, England: Pearson. Van Maanen, J. 1991. The smile factory: Work at Disneyland. In P. J. Frost, L. F. Moore, M. R. Louis, C. C. Lundberg and J. Martin (eds.): Reframing Organizational Culture, pp. 58-76. Newbury Park, CA: Sage. |