2021/2022 MA-MMBSO1014U Investment Analysis, Risk Management and Finance
English Title | |
Investment Analysis, Risk Management and Finance |
Course information |
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Language | English |
Course ECTS | 5 ECTS |
Type | Mandatory |
Level | Part Time Master |
Duration | One Quarter |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for Master of Business Administration in Shipping
and Logistics
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Last updated on 02-07-2021 |
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Learning objectives | ||||||||||||||||||||||||
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Examination | ||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||
This course presents the basic theory and practical applications of methods of investment analysis (capital budgeting), some basic principles of financial accounting and performance measurements. The course introduces theories and methods of risk management with a discussion of how to apply the methods in practice. It also covers discussions on empirical material related to the functions of financial markets and the financing of the firm. The presentation of case studies covers financing of ships and shipping companies. |
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Description of the teaching methods | ||||||||||||||||||||||||
The course is very interactive and will combine lectures, discussions, group work and case presentations. Participants are requested to read the compulsory reading identified in the programme. Overall the teaching format relies heavily on the integration of real issues from participants and other companies. | ||||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||||
The feedback
Feedback is given to the student together with the grade when written and oral exams have been evaluated. The evaluation At the evaluation unit at CBS’s Economic & Analysis department we ask you to evaluate the overall course. In other words if there has been exercise classes and lectures the evaluation should include both. We evaluate every course and faculty to secure and strengthen the professional level of the offered course. |
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Last updated on
02-07-2021