2022/2023
KAN-CCBLO1701U Business and Social Responsibility in
Francophone Countries
English Title |
Business and Social Responsibility in
Francophone Countries |
|
Language |
French |
Course ECTS |
7.5 ECTS |
Type |
Mandatory |
Level |
Full Degree Master |
Duration |
One Semester |
Start time of the course |
Spring |
Timetable |
Course schedule will be posted at
calendar.cbs.dk |
Study board |
Study Board for BSc and MSc in Business, Language and Culture,
MSc
|
Course
coordinator |
- Caroline Demeyére - Department of Business Humanities and
Law
|
Main academic
disciplines |
- CSR and sustainability
- Language
|
Teaching
methods |
|
Last updated on
29-06-2022
|
Learning objectives |
- 1. Content:
- Formulate a relevant topic for discussion based on the themes
and concepts in the course literature.
- Account for institutional contexts as these are covered in the
course literature.
- Account for the concept of social responsibility.
- Account for the main actors of social responsibility in the two
institutional contexts.
- Reflect analytically upon the concept of social responsibility
and upon challenges of applying it in selected Francophone
countries.
- Ensure that the discussion moves forward by elaborating upon
the topics and concepts raised and he/she should actively relate
these to other topics and concepts addressed during the course,
without having to be prompted by the examiner.
- 2. Language:
- Present and discuss a given topic in French using an
appropriate and rich vocabulary and academic terminology.
- Communicate in a coherent manner without committing
grammatical, lexical, idiomatic or pronunciation errors that
disturb communication.
- Show sufficient linguistic awareness and to correct any errors
in the exam situation.
- Demonstrate that s/he is sufficiently at ease in the language
to respond fluently to the examiner’s questions, so that the
examination flows as a dialogue.
|
Examination |
The exam in the subject consists of two parts:
Business and
Social Responsibility in Francophone Countries -
Content: | Sub exam weight | 50% | Examination form | Oral exam based on written product
In order to participate in the oral exam, the written product
must be handed in before the oral exam; by the set deadline. The
grade is based on an overall assessment of the written product and
the individual oral performance, see also the rules about
examination forms in the programme regulations. | Individual or group exam | Individual exam | Size of written product | Max. 3 pages | Assignment type | Synopsis | Duration | Written product to be submitted on specified date and
time.
30 min. per student, including examiners' discussion of grade,
and informing plus explaining the grade | Grading scale | 7-point grading scale | Examiner(s) | Internal examiner and second internal
examiner | Exam period | Summer | Make-up exam/re-exam | Same examination form as the ordinary exam | Description of the exam
procedure
The course has only one exam consisting of two parts. The grade
is given for the content of the synopsis and the oral
presentation. |
Business and
Social Responsibility in Francophone Countries -
Language: | Sub exam weight | 50% | Examination form | Oral exam based on written product
In order to participate in the oral exam, the written product
must be handed in before the oral exam; by the set deadline. The
grade is based on an overall assessment of the written product and
the individual oral performance, see also the rules about
examination forms in the programme regulations. | Individual or group exam | Individual exam | Size of written product | Max. 3 pages | Assignment type | Synopsis | Duration | Written product to be submitted on specified date and
time.
30 min. per student, including examiners' discussion of grade,
and informing plus explaining the grade | Grading scale | 7-point grading scale | Examiner(s) | Internal examiner and second internal
examiner | Exam period | Summer | Make-up exam/re-exam | Same examination form as the ordinary exam | Description of the exam
procedure
The course has only one exam consisting of two parts. The grade
is given for the content of the synopsis and the oral
presentation. |
|
Course content, structure and pedagogical
approach |
The course will focus on how social responsibility practises are
being received, adapted and institutionalized in French
speaking countries, with a specific focus on a Western,
European one, (i.e France) and another in North-Africa (i.e
Morocco). The course adopts a comparative perspective in order to
illustrate how history, traditions and institutions contribute in
enabling and constraining how business actors’ sensemaking. The
course uses problem-based and case-study learning (e.g : Six
Thinking Hats of de Bono).
The ideal of socially responsible business will be used as a
lens for comparing institutional particularities and diversities as
well as different groups of business actors and their identities.
Particular attention will be paid to the various and conflicting
business’ (MNCs, SME, Social and solidarity economy organizations
i.e civil society organizations and sectoral interests) and
stakeholders’ interests when business and social responsibility
acquire sense in francophone countries.
|
Description of the teaching methods |
A combination of lectures and individual and
group work (case studies, debates), with focus on students’
abilities to analyze and conceptualize thematic and theoretical
features against the backdrop of the course literature. Teaching
and literature will be in French.
Course material will consist of articles from newspapers, chapters
from books, videos and case study documents gathered by the
teacher. Some will be written for a broad public, and others will
be academic articles. |
Feedback during the teaching period |
Student feedback occurs regularly throughout the
course, e.g. group exercises in class.
Students are also encouraged to ask questions during course
sessions, during breaks as well as to use the teacher’s office
hours.
|
Student workload |
Lectures |
30 hours |
Exam |
0.5 hours |
Preparation |
175.5 hours |
Total |
206 hours |
|
Last updated on
29-06-2022