2023/2024 BA-BHAAV5006U Innovation Management
English Title | |
Innovation Management |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Elective |
Level | Bachelor |
Duration | One Semester |
Start time of the course | Autumn, Third Quarter |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Max. participants | 90 |
Study board |
Study Board for BSc in Economics and Business
Administration
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Course coordinator | |
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Contact information: student hub | |
Main academic disciplines | |
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Teaching methods | |
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Last updated on 15-11-2023 |
Relevant links |
Learning objectives | ||||||||||||||||||||||||
The high grade 12 in the exam is given to the
student able to fulfil the following criteria:
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Course prerequisites | ||||||||||||||||||||||||
The students are required to have basic knowledge of general management and organisation theory. | ||||||||||||||||||||||||
Examination | ||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||
Innovation is a much-used buzzword in modern society. However, do we properly understand the concept in all its complexity? Moreover, what are the consequences of different understandings for how we deal with innovation management?
The aim of this course is to enable students to work with and discuss innovation based on an advanced understanding of the process of innovation and innovation management. In teaching, students will learn to see different perspectives and to work with these in relation to cases from real-life situations. We will discuss innovation management both on a societal level and on a more practical level, e.g. within a start-up or an existing company. We will be practical and get inspiration to how to create a business model and find the right partners. However, we will also look at innovation and entrepreneurship in unconventional contexts and discuss innovation management as something going on in a range of places – not always with economic growth as goal.
Based on discussions of different theories and cases, students will generally learn about managing innovation both within a start-up and in the broader realm of society. The course introduces the basics of innovation management in theory and practice, and discusses the concepts and processes in connection with (i) trends in the broader society; (ii) different possibilities in different businesses and contexts; (iii) the development of business models in start-ups and existing companies. In light of this, students will discover that innovation and innovation management are not predictable and linear processes, but complex, iterative, and dynamic.
The course takes an interdisciplinary approach integrating entrepreneurial history with current trends in strategic thinking about innovation. In this way, it teaches students how to draw on the past when imagining the future. Generally, we emphasise the development of the skills, capabilities, and judgment needed to manage innovation processes effectively. |
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Description of the teaching methods | ||||||||||||||||||||||||
The primary teaching method is lectures combined
with case analysis and class discussions. However, we will also
invite guest lecturers to talk about innovation from a practical
perspective, e.g. from personal experience from building up their
own start-up.
Videos, quizzes, group work, and other interactive pedagogies will be included as well. |
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Feedback during the teaching period | ||||||||||||||||||||||||
During lectures students will get feedback from
discussions in class. In addition, there will be common feedback on
non-mandatory assignments, either in-class or online.
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Student workload | ||||||||||||||||||||||||
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Further Information | ||||||||||||||||||||||||
The course develops your disciplinary skills and transformational capabilities in line with the Nordic Nine knowledge and value goals at CBS. This course is especially aiming at developing entrepreneurial knowledge, critical and constructive thinking and deep business knowledge in a broad context along with curiousity and skills in value creation. |
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Expected literature | ||||||||||||||||||||||||
The course curriculum consists of a mix of case studies, textbook chapters, as well as scientific papers. The final syllabus will be published on CBS Canvas prior to the course. A few texts that might be on the list is mentioned below to give you an impression of the type of texts:
Trott, Paul. 2016. Innovation Management and New Product Development. Harlow: Pearson.
Russell, Andrew L., and Lee Vinsel. 2016. “Hail the Maintainers.” Aeon, April. https://aeon.co/essays/innovation-is-overvalued-maintenance-often-matters-more.
Welter, Friederike, Ted Baker, David B. Audretsch and William B. Gartner. 2007. “Everyday Entrepreneurship – A Call for Entrepreneurship Research to Embrace Entrepreneurial Diversity.” Entrepreneurship Theory and Practice. May: 311-321.
Osterwalder, Alexander, and Yves Pigneur. 2010. Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers. John Wiley & Sons.
Sahlman, W A. 1997. “How to Write a Great Business Plan.” Harvard Business Review 75 (4): 98-108.
Edmondson, Amy C. 2011. “Strategies for Learning from Failure.” Harvard Business Review April: 48-55.
Chesbrough, Henry W. 2003. “The Era of Open Innovation.” MIT Sloan Management Review Spring: 35-41.
Moulaert, Frank, Diana MacCallum, and Jean Hillier. 2013. Social Innovation: Intuition, Precept, Concept, Theory and Practice. The International Handbook on Social Innovation: 13-24.
Khaire, Mukti, and R Daniel Wadhwani. 2010. “Changing Landscapes: The Construction of Meaning and Value in a New Market Category - Modern Indian Art.” Academy of Management Journal 51 (6): 1281-1304.
Betts, Alexander, Louise Bloom, and Nina Weaver. 2015. Refugee Innovation: Humanitarian innovation that starts with communities. Humanitarian Innovation Project, University of Oxford. |