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2025/2026  BA-BMAKO2001U  Cultural Analysis and Consumer Culture Studies

English Title
Cultural Analysis and Consumer Culture Studies

Course information

Language English
Course ECTS 15 ECTS
Type Mandatory
Level Bachelor
Duration One Semester
Start time of the course Spring
Timetable Course schedule will be posted at calendar.cbs.dk
Study board
Study Board for Service and Markets
Course coordinator
  • Ana Alacovska - Department of Management, Society and Communication (MSC)
Main academic disciplines
  • Customer behaviour
  • Communication
  • Sociology
Teaching methods
  • Face-to-face teaching
Last updated on 26-06-2025

Relevant links

Learning objectives
To achieve the grade 12, students should meet the following learning objectives with no or only minor mistakes or errors:
  • Explain and compare the fundamental concepts, theories and frameworks in consumer culture theory
  • Explain and analyze how culture affects markets and consumer behavior
  • Account critically and reflexively for the implications of the cultural and social embeddedness of markets and consumption
  • Compare and evaluate the advantages and disadvantages of a range of qualitative methodologies for consumer culture study
  • Apply qualitative methodologies to the empirical study of consumer culture phenomena
  • Critically evaluate and reflect upon the procedures and outcomes of cultural analysis
  • Critically evaluate the leveraging potential of generated cultural insight and foresight
Prerequisites for registering for the exam (activities during the teaching period)
Number of compulsory activities which must be approved (see section 13 of the Programme Regulations): 2
Compulsory home assignments
In order to gain the right to attend the exam the students must submit two out of two compulsory assignments as part of their group-work. Sustained feedback will be provided by the teachers in a variety of formats in connection to the assignments. Groups consisting of 3-5 students each.

The compulsory assignments consist of the following:

First assignment: Submission of a written paper on the basis of a pre-given consumer culture case. The students will receive tailor-made feedback on the assignment via tutorials. The written assignment must be completed in groups. The tutorials are related to the group-work.

Second assignment: Submission of a written paper based on pilot research related to independently chosen consumer culture phenomenon. The written submission is followed by tutorials where dedicated feedback is given on the assignment. Assignment and tutorials based on group-work.

NOTE:
The compulsory activities are not an exam but are assessed as approved/not approved. Both compulsory activities must be approved for the student to be eligible for the exam.

A new compulsory task is set before the regular exam for students who have been ill or have attempted all compulsory activities. Students who have not attempted and cannot document illness or similar cannot be given additional approval activities and cannot participate in the regular exam or re-exam but will lose exam attempts in the subject Cultural Analysis and Consumer Culture Studies.

Read more about mandatory activities at my.cbs.dk.
Examination
Cultural Analysis and Consumer Culture Studies:
Exam ECTS 15
Examination form Oral exam based on written product

In order to participate in the oral exam, the written product must be handed in before the oral exam; by the set deadline. The grade is based on an overall assessment of the written product and the individual oral performance, see also the rules about examination forms in the programme regulations.
Individual or group exam Oral group exam based on written group product
Number of people in the group 3-5
Size of written product Please see text below
3 students: max 30 pages
4 students: max 40 pages
5 students: max 50 pages
Assignment type Report
Release of assignment Subject chosen by students themselves, see guidelines if any
Duration
Written product to be submitted on specified date and time.
20 min. per student, including examiners' discussion of grade, and informing plus explaining the grade
Grading scale 7-point grading scale
Examiner(s) Internal examiner and external examiner
Exam period Summer
Make-up exam/re-exam
Same examination form as the ordinary exam
In case of sickness at the time of the oral exam, students can participate at the re-take individually provided that they have contributed towards the preparation of the written group project. The group project should be re-submitted. If an individual student had failed the oral exam, the student can participate at the re-take by re-submitting the written group project.
Course content, structure and pedagogical approach

The course introduces the students to fundamental concepts, theories, frameworks and methods in consumer culture theory (CCT). The course is interdisciplinary in nature. Consumer culture theory in itself does not encompass a sole grand theoretical model. Rather it represents an assemblage of diverse and interdependent approaches straddling economic sociology, anthropology and cultural studies so as to explain, understand and analyze the cultural embeddedness of markets. The course equips the students with basic methodological skill-set for conducting inductive and qualitative consumer culture study. During the methods workshops, which are an integral part of the course, students will acquire the knolwedge, acumen and skills to carry out individual and group consumer interviews, ethnographic observations and employ digital and visual methods. Issues related to philosophy of science are also covered.

 

The course is based on the core assumption that markets are not only economic phenomena but are also embedded in social and cultural contexts. Culture shapes how markets function and influences how consumers think, behave, and act. Over the past few decades, there has been a remarkable growth in sociological, anthropological, and cultural studies that challenge the assumptions and methods of mainstream economics. These approaches offer alternative, socially and culturally grounded understandings of economic phenomena, including consumption. In this light, the course treats consumption not simply as a rational, individual act of purchasing goods or services, but as a complex nexus of cultural elements, social norms, practical skills, forms of distinction, material conditions, ideologies, cultural scripts, and meaning systems. These are expressed through everyday consumer practices such as cleaning, repairing, mending, wearing, displaying, storing, caring, sharing, disposing, recycling, and borrowing.

 

The course therefore approaches consumption from a particular perspective of the interlocking relationship between social actors and markets, technologies, materialities, popular culture, ideological and moral categories. In this course we will  theoretically and analytically follow the life of objects ('consumer objects') while charting a historical, genealogical, material, cultural and social lineage of how social actors interact with objects (including intangible objects such as sounds, images, ideas, experiences) and their meaning but also material affordances and infrastructures. While following 'the life of objects' we closely follow the distinct epistemological developments within CCT.

 

Accordingly, we will: 1) focus on the rise of the hyper-consumption society and zoom in on consumer rituals, identity-formation projects and the symbolic aspects of possessions and ‘loved objects’; 2) examine the tribal aspects of consumption and zoom in on marketplace sub-cultures, digital cultures, social movements, consumer communities and socialites; 3) concentrate on consumer practices and zoom in on how objects are implicated in human and non-human agencements underpinning  routine, habituated and repetitive everyday activities; 4) investigate the rise of the platform economy in which the lines between consumers and service providers, on the one hand, and producers and managers on the other are blurred; and finally 5) probe the moral limits of the markets and investigate the commodification of ‘sacred objects’ and the dynamics of ‘taboo markets’.

Research-based teaching
CBS’ programmes and teaching are research-based. The following types of research-based knowledge and research-like activities are included in this course:
Research-based knowledge
  • Classic and basic theory
  • New theory
  • Teacher’s own research
  • Methodology
Research-like activities
  • Development of research questions
  • Data collection
  • Analysis
  • Discussion, critical reflection, modelling
  • Peer review including Peer-to-peer
  • Students conduct independent research-like activities under supervision
Description of the teaching methods
The course is taught through a mix of lectures, tutorials and exercises involving hands-on assignments.
Feedback during the teaching period
The students receive feedback on an ongoing basis and in various forms such as:

- group feedback on a written assignment
- group feedback on oral presentations in class
- peer-feedback in group discussions
- individual feedback during office hours
Student workload
Lectures 72 hours
Preparation for classes and interim obligatory assignments 240 hours
Preparation for the exam 102 hours
Expected literature

(Example of potential literature, subject to change):

 

Almeling, R. (2007). Selling genes, selling gender: Egg agencies, sperm banks, and the medical market in genetic material. American Sociological Review, 72(3), 319-340.

Arnould, E. J., Thompson, C. J., & Press, M. (2020). Consumer culture theory. The Routledge companion to anthropology and business, 118-131.

Belk, R. W. (1988). Possessions and the extended self. Journal of Consumer Research, 15(2), 139-168.

Belk, R. W. (2013). Extended self in a digital world. Journal of Consumer Research, 40(3), 477-500.

Belk, R., Fischer, E., & Kozinets, R. V. (2012). Qualitative consumer and marketing research. Sage.

Husemann, K. C., & Eckhardt, G. M. (2019). Consumer deceleration. Journal of Consumer Research, 45(6), 1142-1163.

Miller, D. (2010). Stuff. Polity.

Shove, E., & Pantzar, M. (2005). Consumers, producers and practices: Understanding the invention and reinvention of Nordic walking. Journal of consumer culture, 5(1), 43-64.

Wherry, F. F. (2012). The culture of markets. Polity.

Last updated on 26-06-2025