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2025/2026  BA-BMAKV2502U  Fashion Entrepreneurship and Business Development

English Title
Fashion Entrepreneurship and Business Development

Course information

Language English
Course ECTS 7.5 ECTS
Type Elective
Level Bachelor
Duration One Semester
Start time of the course Autumn
Timetable Course schedule will be posted at calendar.cbs.dk
Min. participants 40
Max. participants 80
Study board
Study Board of Service & Markets
Course coordinator
  • Fabian Csaba - Department of Management, Society and Communication (MSC)
Main academic disciplines
  • CSR and sustainability
  • Entrepreneurship
  • Customer behaviour
Teaching methods
  • Face-to-face teaching
Last updated on 10-03-2025

Relevant links

Learning objectives
The student should be able to:
  • Demonstrate knowledge of the key concepts and contemporary condition of fashion, lifestyle and beauty industries
  • Apply analytical frameworks of the course to identify opportunities and address challenges of enterprises in this field.
  • Understand and reflect critically on the theory, concepts, tools and cases covered in the course
  • Develop and present a entrepreneurial venture project, a business model development project for an established entrepreneurial enterprise, or theoretical or strategic analysis of salient issues the business of fashion, lifestyle and design.
Prerequisites for registering for the exam (activities during the teaching period)
Number of compulsory activities which must be approved (see section 13 of the Programme Regulations): 1
Compulsory home assignments
Project proposal: The mandatory assignment is a 1–2-page project proposal that serves as an outline/plan for the exam project process and as the basis for feedback (teacher, in class/peer).
Make-up assignment is a 3-page extended project proposal (Guidelines on Canvas).
Examination
Fashion Entrepreneurship and Business Development:
Exam ECTS 7,5
Examination form Oral exam based on written product

In order to participate in the oral exam, the written product must be handed in before the oral exam; by the set deadline. The grade is based on an overall assessment of the written product and the individual oral performance, see also the rules about examination forms in the programme regulations.
Individual or group exam Oral group exam based on written group product
Number of people in the group 2-5
Size of written product Max. 15 pages
Students have the option to submit an individual 10 page assignment. It is, however, recommended to do entrepreneurial and business development project reports in groups.
Assignment type Project
Release of assignment Subject chosen by students themselves, see guidelines if any
Duration
Written product to be submitted on specified date and time.
15 min. per student, including examiners' discussion of grade, and informing plus explaining the grade
Grading scale 7-point grading scale
Examiner(s) Internal examiner and second internal examiner
Exam period Winter
Make-up exam/re-exam Home assignment - written product
Size of written product: Max. 10 pages
Assignment type: Project
Release of assignment: Subject chosen by students themselves, see guidelines if any
Duration: Written product to be submitted on specified date and time.
Description of the exam procedure

Entrepreneurial or business development project, consumer study, industry analysis or fashion/beauty (business) theory paper and oral exam.

Course content, structure and pedagogical approach

 

What drives fashion change? How are digital innovations like AI and social commerce reshaping consumer behavior? What role do sustainability and ethical practices play in the evolution of fashion? How do global value chains impact sourcing and production? What strategies can brands employ to navigate the rise of digital influencers and shifting consumer values? These are just a few of the critical questions explored in this course, designed to equip participants with the knowledge and skills to navigate and innovate within the dynamic fashion, lifestyle, and beauty industries.

 

This course introduces students to the fashion, lifestyle, and beauty industries, providing them with analytical concepts and practical knowledge to establish, develop, and understand enterprises in these fields. Students will gain skills applicable to roles such as entrepreneurs, consultants, managers, analysts, and strategists.

 

The course begins with an overview of the fashion, lifestyle, and beauty sectors, exploring their commonalities, distinctions, and interconnections. It examines key issues and forces driving change, including digitalization, globalization, and sustainability.

 

A significant focus is placed on the materiality of fashion, understanding the physical and sensory aspects of fashion products, and how these influence design, production, and consumption. The course also delves into research on fashion consumption practices, including dress and wardrobe habits, recycling and repair, the use of e-commerce and resale platforms, and engagement with influencers and co-creation of content. Students will explore how and why consumers engage with fashion, and the social, cultural, and economic factors that shape these behaviors.

Through a combination of theory, company case studies, and presentations, the course delves into entrepreneurial processes and the opportunities and challenges of developing new ventures, innovative products, sustainable business models, and strong brands within these industries.

 

Students will acquire conceptual tools and practical insights to address issues faced by entrepreneurs in areas such as finance, creative design and product development, sourcing and production, distribution, retailing and merchandising, sustainable management, communication, and brand building.

 

By the end of the course, students should be able to competently formulate, develop, or rethink business models for companies in the fashion, lifestyle, and beauty sectors. The course also aims to enhance students' understanding of strategic, ethical, and cultural issues, including diversity, equity, and inclusion, global sourcing and value chains, labor rights, and socio-economic development in the Global South.

The course draws on various disciplines, including fashion and design theory, entrepreneurship studies, business model theory, business economics, strategic brand management, consumer culture theory, and CSR and sustainability theory.

Research-based teaching
CBS’ programmes and teaching are research-based. The following types of research-based knowledge and research-like activities are included in this course:
Research-based knowledge
  • Classic and basic theory
  • New theory
  • Teacher’s own research
Research-like activities
  • Development of research questions
  • Data collection
  • Analysis
  • Discussion, critical reflection, modelling
  • Students conduct independent research-like activities under supervision
Description of the teaching methods
The course consists of 10 three-hour sessions and 4 two-hour studio/workshops, blending theoretical and practical approaches to enterprises, markets, institutions, and consumption in the fashion, lifestyle, and beauty sectors. Each of the ten three-hour sessions is built around a case analysis/discussion or a company case presentation with Q&A. These sessions also introduce key concepts and theories through textbooks, selected academic journal articles, and industry reports/articles.
Gradually, the focus shifts towards project development, with dedicated workshop/studio classes. In these workshops, student groups will develop their own entrepreneurship, business development, case, or fashion theory projects. These projects may involve detailing a business plan or model for a new enterprise, assisting an established enterprise in developing specific aspects of their business, or addressing substantive issues within the fashion, lifestyle, and beauty field. Students will develop their projects during the course and submit a final project report by the specified date. These reports will serve as the basis for oral exams. During studio/workshops, groups will present their ideas and receive feedback from peers and faculty to refine their projects.
Feedback during the teaching period
Feedback on class assignments
Comments on project proposal ideas
Quizzes to test comprehension of selected texts and theory (with feedback)
Student workload
Total student hours 206 hours
Participation in classes 38 hours
Readings and assignments for class 60 hours
Research for project assignment 40 hours
Project development 10 hours
Completion of exam (project) report 38 hours
Oral exam preparation 20 hours
Further Information

The course is developed and will be offered in close collaboration with Danish and international industry associations and companies in the area of fashion, lifestyle and beauty.

 

It seeks to strengthen interest in fashion, lifestyle and businesses at CBS, and help facilitate and encourage student entrepreneurship, internships, projects and research on business development in fashion. 

 

The course partners with Copenhagen School of Entrepreneurship, providing a pathway for entrepreneurial projects beyond the course itself.   

Expected literature

Main textbook

 

Varley, R., Roncha, A., Radclyffe-Thomas, N., & Gee, L. (2024). Fashion management: A strategic approach. Bloomsbury Publishing.

 

Indicative further readings

 

Atik, D., Cavusoglu, L., Ozdamar Ertekin, Z., & Fırat, A. F. (2022). Fashion, consumer markets, and democratization. Journal of Consumer Behaviour, 21(5), 1135–1148

 

Dahle, Nguyen-Duc, A., Steinert, M., & Reuther, K. (2020). Six Pillars of Modern Entrepreneurial Theory and How to Use Them. In Fundamentals of Software Startups (pp. 3–25). Springer International Publishing.

 

Donzé, P. Y., & Wubs, B. (2020). LVMH: Storytelling and organizing creativity in luxury and fashion. In European fashion (pp. 63-85). Manchester University Press

 

López, T., Riedler, T., Köhnen, H., & Fütterer, M. (2022). Digital value chain restructuring and labour process transformations in the fast-fashion sector: Evidence from the value chains of Zara & H&M. Global Networks (Oxford), 22(4), 684–700.

 

McNeill, L. S. (2018). “Fashion and women’s self-concept: a typology for self-fashioning using clothing”. Journal of Fashion Marketing and Management: An International Journal, 22(1), 82-98.

 

Mears, Ashley, 'Fashion and Its Gendered Agendas', in Frederick F. Wherry, and Ian Woodward (eds), The Oxford Handbook of Consumption, Oxford Handbooks (2019 ed.) 413-425

 

Mills, C. E. (2018). “Grappling with the Challenges of Start-Up in the Designer Fashion Industry in a Small Economy: How Social Capital Articulates with Strategies in Practice”. In Creating Entrepreneurial Space: Talking Through Multi-Voices, Reflections on Emerging Debates(pp. 129-155). Emerald Publishing Limited.

 

Osterwalder, A. and Pigneur, Y. (2010), Business Model Generation, John Wiley & Sons, Inc., Hobroken, New Jersey.

 

Last updated on 10-03-2025