2025/2026 BA-BSOCV2501U Permaculture: A Sustainable Design Framework for Business, Lifestyle and Community
English Title | |
Permaculture: A Sustainable Design Framework for Business, Lifestyle and Community |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Elective |
Level | Bachelor |
Duration | One Quarter |
Start time of the course | Second Quarter |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board of Global Relations
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Course coordinator | |
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Isabel Fröes will be co-coordinating and teaching this course with me | |
Main academic disciplines | |
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Teaching methods | |
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Last updated on 28-02-2025 |
Relevant links |
Learning objectives | ||||||||||||||||||||||||||||
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Examination | ||||||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||||||
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Research-based teaching | ||||||||||||||||||||||||||||
CBS’ programmes and teaching are research-based. The following
types of research-based knowledge and research-like activities are
included in this course:
Research-based knowledge
Research-like activities
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Description of the teaching methods | ||||||||||||||||||||||||||||
Teaching methods
Students will learn and apply theories, methods and tools applied to real cases, and hands-on course activities. Teaching methods will consist of: interactive lectures, student participation and presentations, as well as on-site teaching in CBS’ own permaculture garden, Permahaven. Students will also be required to use the permaculture design framework in organising/managing their own groupwork and/or project process, and to report on their experiences with this in the exam. |
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Feedback during the teaching period | ||||||||||||||||||||||||||||
Students will receive feedback on their presentation ideas both from the teacher and from peers, during the course practice presentations | ||||||||||||||||||||||||||||
Student workload | ||||||||||||||||||||||||||||
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Expected literature | ||||||||||||||||||||||||||||
Holmgren, D. (2020). Essence of permaculture. Seymour, VIC, Australia: Melliodora Publishing.
Everett, E. (2022). Combining the circular economy, doughnut economy, and permaculture to create a holistic economic model for future generations. Environmental Sciences Proceedings, 15(1), 19.
Macnamara, L., & Storch, R. (2012). People and permaculture. Hampshire, United Kingdom: Permanent Publications. Chapters on the Permaculture ‘Working in Groups’
Hahn, T., & Tampe, M. (2021). Strategies for regenerative business. Strategic Organization, 19(3), 456-477.
Aiken, G. (2017) Permaculture and the social design of nature, Geografiska Annaler: Series B, Human Geography, 99:2, 172-191
Centemeri, L. (2019). Rethinking environmentalism in a ‘ruined’world: Lessons from the permaculture movement. In The Role of Non-state Actors in the Green Transition (pp. 95-113). Routledge.
Abiral, B. (2019). Permaculture and Ecological Lifestyle: A Restricted Radicalism? In Routledge Handbook of Radical Politics (pp. 477-491). Routledge.
Haney, T. J., & Morrow, A. (2024). “We’re Still on That Treadmill”: Privilege, Reflexivity, and the Disruptive Potential of Permaculture. Capitalism Nature Socialism, 35(2), 96-115. |