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2025/2026  KAN-CCBLV2502U  The business of helping: Cause-related marketing, ethical consumption and sustainable value chains

English Title
The business of helping: Cause-related marketing, ethical consumption and sustainable value chains

Course information

Language English
Course ECTS 7.5 ECTS
Type Elective
Level Full Degree Master
Duration One Semester
Start time of the course Autumn, Autumn, Autumn
Timetable Course schedule will be posted at calendar.cbs.dk
Min. participants 45
Max. participants 60
Study board
Study Board of Global Business and Politics
Course coordinator
  • Stefano Ponte - Department of Management, Society and Communication (MSC)
Main academic disciplines
  • CSR and sustainability
  • Globalisation and international business
  • International political economy
Teaching methods
  • Face-to-face teaching
Last updated on 12-02-2025

Relevant links

Learning objectives
This course will theoretically and empirically examine the ‘business of helping’, where business actors, traditional development and humanitarian actors, and celebrities engage in development and humanitarian causes – in view of students learning how values shape contemporary consumption, and how consumer choices materialize specific forms of ‘helping’.
  • Explain the key concepts and propositions of the theoretical and analytical approaches covered in the course
  • Critically analyse, compare and discuss various theories and analytical approaches with a clear understanding of differences and relations between them;
  • Explain the main features of the empirical examples studied in the course;
  • Relate theories and analytical approaches to empirical cases and draw practical implications
Course prerequisites
No specific course prerequisites. Come with an interest in critical thinking towards understanding the complexities of what it means to 'help' through business operations that ask consumers to shop ethically, for 'good causes', and/or sustainability.
Examination
The Business of Helping: Cause-related Marketing, Ethical Consumption and Sustainable Value Chains:
Exam ECTS 7,5
Examination form Oral exam based on written product

In order to participate in the oral exam, the written product must be handed in before the oral exam; by the set deadline. The grade is based on an overall assessment of the written product and the individual oral performance, see also the rules about examination forms in the programme regulations.
Individual or group exam Oral group exam based on written group product
Number of people in the group 3-4
Size of written product Max. 40 pages
Ved 4 studerende max. 40 sider, ved 3 studerende max. 30 sider
Assignment type Project
Release of assignment An assigned subject is released in class
Duration
Written product to be submitted on specified date and time.
15 min. per student, including examiners' discussion of grade, and informing plus explaining the grade
Grading scale 7-point grading scale
Examiner(s) Internal examiner and second internal examiner
Exam period Autumn and Autumn
Make-up exam/re-exam
Same examination form as the ordinary exam
If the student was able to participate in group work in preparation for the ordinary exam, the make-up oral exam will be based on the essay that the group submitted for the ordinary exam. If the student was unable to participate in such group work, he/she will have to write an individual project report (max 15 pages) on a topic agreed with the teacher and discuss it in the make-up oral exam.
Description of the exam procedure

Students will work on a group project related to the 'business of helping' through a theoretically-informed analysis of one or more empirical case studies, for example of a cause-related marketing initiative, a 'social business', ethical procurement, or a sustainable value chain. The topic and approach of the project will be developed during the course within the various groups and agreed with the teacher. The oral exam will include discussions of the project report in relation to the broader issues covered in the course syllabus (required readings/kompendium). Evaluation of oral exam performance will be individual.

Course content, structure and pedagogical approach

What links a handmade necklace of paper beads with a pair of Emporio Armani (RED) sunglasses or a pack of disposable diapers with a pink BMW luxury car?  Belonging shapes our politics and our purchases.  ‘Beads For Life’ are certified by Martha Stewart as ‘eradicating poverty one bead at a time.’  The rockstar Bono assures us that a percentage of the profits of all (RED) co-branded products goes directly to the Global Fund to Fight HIV/AIDS, TB and Malaria.  And the voice of Salma Hayek, famous Mexican-American actress, informs consumers that ‘one pack of pampers = one lifesaving vaccine’.

 

All of these products are sold through cause-related marketing (CRM) initiatives to raise funds and awareness for development and humanitarian causes – targeting ethical consumers who want to shop for a better world. But as globalization shifts traditional boundaries of production and exchange, new understandings are needed about what constitutes a ‘better’ product, a more ‘ethical’ consumer, and a ‘sustainable’ value chain; and what are the new features of ‘development’ and ‘humanitarian assistance’. 

 

Ethical consumption is one of the fastest growing trends in contemporary societies, as individuals find the marketplace provides a public opportunity for performing their personal values. We are all consumers: people in the global North and South alike increasing rely on market transactions for their basic staples, their luxuries and even their lives. We are also citizens:  purchases have material and symbolic meaning and understanding the marketing of values is important for understanding political power. 

 

Existing understandings of ethical consumption rest on the core belief that reconnecting the sites of consumption with those of production will enable a fairer distribution of value along supply chains, potentially driven by ‘fair trade’ and ‘ethical consumption’ purchases of products that come to us through ‘sustainable’ value chains.  However, these perspectives fall short in their exclusive focus on the product itself as the location of ‘ethical’ value.  To understand the implications of these trends, we must not neglect a focus on products, but must also understand the development and humanitarian causes that are ‘sold’ together with the products, and the celebrities that often translate, communicate and embody an ethical leadership role in the management of consumers’ desire to do good while shopping well.

 

This course will theoretically and empirically examine the ‘business of helping’, where business actors, traditional development and humanitarian actors, and celebrities engage in development and humanitarian causes – in view of students learning how values shape contemporary consumption, and how consumer choices materialize specific forms of ‘helping’.

 

Lectures covering concepts and empirical case studies will be integrated by group work, role play and simulations, where the students will have the chance to engage in a series of case studies.

 

The course's focus, objectives and approach, it delivers input to building several Nordic Nine competences: #1 (You have deep business knowledge placed in a broad context); #3 (You recognise humanity's challenges and have the entrepreneurial knowledge to help resolve them); #4 (You are competitive in business and compassionate in society); #5 (You understand ethical dilemmas and have the leadership values to overcome them); #6 (You are critical when thinking and constructive when collaborating) and #9 (You create value from global connections for local communities) 

  

Research-based teaching
CBS’ programmes and teaching are research-based. The following types of research-based knowledge and research-like activities are included in this course:
Research-based knowledge
  • Classic and basic theory
  • New theory
  • Teacher’s own research
Research-like activities
  • Analysis
  • Discussion, critical reflection, modelling
  • Students conduct independent research-like activities under supervision
Description of the teaching methods
Lectures covering concepts and empirical case studies will be integrated by group work, role play and simulations, where the students will have the chance to engage in a series of case studies.
Feedback during the teaching period
We seek to provide continuous feedback and establish an ongoing dialogue with students. This will take place:

(a) individually, on-demand, during office hours;

(b) collectively during the plenary discussion and Q&A periods, when pre-communicated questions will be discussed and oral feedback provided;

(c) collectively, in smaller groups, during the exercise and simulation parts of the sessions; these include student presentations – where they will receive oral feedback both from their peers and from faculty;

(d) during special sessions designed to guide the group work on the project that is part of the final exam
Student workload
Preparation time (readings, group work etc.) 103 hours
Lectures / discussion sessions/ class exercises / 27 hours
Exam (incl. group work, preparation for the exam and actual exam period) 30 hours
Expected literature

 Examples of the literature we may assign: 

 

  • Selected chapters from A.C. Budabin and L.A. Richey (2021) Batman Saves the Congo: How Celebrities Disrupt the Politics of Development, University of Minnesota Press
  • L.A. Richey (2024). 'Why does capitalism feel so right? Ethical imaginaries of prison labour and sisterhood solidarity'. Economy and Society53(2), pp.250-274.
  • Selected chapters from J.G Carrier and P.G. Luetchford (eds) (2012) Ethical Consumption: Social Value and Economic Practice, Berghahn Books
  • Selected chapters from D. Miller et al. (eds) (1998) Shopping, Place and Identity, Routledge
  • Selected chapters from R. Mukherjee and S. Banet-Weiser. (eds) (2012) Commodity Activism: Cultural Resistance in Neoliberal Times, NYU Press. 
  • Selected chapters from M. Bostrom et al. (eds) (2019) The Oxford Hanbook of Political Consumerism, Oxford University Press
  • Selected parts from L.A. Richey and S. Ponte Brand Aid: Shopping Well to Save the World. U of Minnesota Press; 2011.
  • L.A. Richey and S. Ponte (2021) 'Brand Aid and coffee value chain development interventions: Is Starbucks working aid out of business?' World Development143, p.105193.
  • Selected chapters from S. Ponte (forthcoming, 2025) Value Struggles: Looking at Capitalism through the Wine Glass, Bloomsbury Academic. 
  • Selected chapters from S. Ponte (2019) Business, Power & Sustainabiity in a World of Global Value Chains, Zed Books
Last updated on 12-02-2025