2010/2011 BA-SEMA Service Marketing
English Title | |
Service Marketing |
Course Information | |
Language | English |
Point | 7,5 ECTS (225 SAT) |
Type | Mandatory |
Level | Bachelor |
Duration | One Quarter |
Course Period |
Fourth Quarter
|
Time Table | Please see course schedule at e-Campus |
Study Board |
Study Board for BSc in Service Management |
Course Coordinator | |
| |
Main Category of the Course | |
| |
Last updated on 29 maj 2012 |
Learning Objectives | |||||||||||||
The course aims broadly to introduce the central concepts and models in marketing as well as the more specific model and concepts in relation to the marketing of services. The course introduces the students to the concept of service marketing as used in manufacturing, service and non-profit sectors. It analyses the central role of the service concept in contemporary market oriented companies both internally and externally. Students discuss the key characteristics of services and service consumption compared with that of tangible goods, the role of the consumer in the perception of service quality and the role of internal stakeholders in service delivery. The course also offers insight into the management of services, from service production to communication. More specifically, in the end of this course, the students should be able to:
| |||||||||||||
Prerequisite | |||||||||||||
Students not enrolled in BSc in Business Administration & Service Management must document a level in English equal to TOEFL 575, and A level in mathematics equal to Danish level B | |||||||||||||
Examination | |||||||||||||
Service Marketing | |||||||||||||
| |||||||||||||
Examination | |||||||||||||
Prerequisites for Attending the Exam | |||||||||||||
Course Content | |||||||||||||
The course aims broadly to introduce the central concepts and models in marketing as well as the more specific model and concepts in relation to the marketing of services. The course introduces the students to the concept of service marketing as used in manufacturing, service and non-profit sectors. It analyses the central role of the service concept in contemporary market oriented companies both internally and externally. Students discuss the key characteristics of services and service consumption compared with that of tangible goods, the role of the consumer in the perception of service quality and the role of internal stakeholders in service delivery. The course also offers insight into the management of services, from service production to communication. | |||||||||||||
Teaching Methods | |||||||||||||
There will be a weekly 3-hour introducing the main concepts, theories and models associated with marketing generally and the marketing of services in particular. These lectures will be supplemented with a weekly 2-hour session comprising exercises, cases and discussion. Students are expected to take an active part in the teaching and exercises. Most exercises will be in small groups where preparation is essential. Group Presentations and plenary discussions are vital to the success of the course. Lecture plans, cases and question for preparation will be posted at Learn. | |||||||||||||
Further Information | |||||||||||||
The Study Board each year publishes the 1st Year Project Guidelines, which supplements the Program Regulations and serves as a teaching aid for the Project. The Manual provides detailed information about Project requirements and deadlines, as well as practical suggestions and advice regarding the Project experience and proper use of a Project Adviser. - The Project Guidelines will be available at the BSc SEM e-campus (in the menu under Exam > Exam guidelines) | |||||||||||||
Literature | |||||||||||||
- Christopher H. Lovelock and Jochen Wirtz (2006). Services Marketing – People, Technology, Strategy, Sixth Edition, Pearson Prentice-Hall. Please note, minor changes may occur. The teacher will uploade the final reading list to sitescape/learn two weeks before the course starts. |