2011/2012 BA-HAS_SMSP Strategic Management in a Service Perspective
English Title | |
Strategic Management in a Service Perspective |
Course Information | |
Language | English |
Point | 7,5 ECTS (225 SAT) |
Type | Mandatory |
Level | Bachelor |
Duration | One Quarter |
Course Period | Third Quarter |
Time Table | Please see course schedule at e-Campus |
Study Board |
Study Board for BSc in Service Management |
Course Coordinator | |
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Main Category of the Course | |
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Last updated on 29 maj 2012 |
Learning Objectives | |||||||||||||||||
At the end of this course, students will:
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Prerequisite | |||||||||||||||||
Students not enrolled BSc in Business Administration & Service Management must document A level in English equal to TOEFL 575 and A level in mathematics equal to Danish level B. | |||||||||||||||||
Examination | |||||||||||||||||
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Course Content | |||||||||||||||||
The course provides an introduction to core thinking on strategic management that is how firms seek to achieve and sustain competitive advantage.Like “Introduction to Management Studies,” the course provides students with a general understanding of the issues, considerations, analyses, and decision-making situations that confront general managers, but takes an explicit strategic point of view. Strategic decision-making is concerned with the long-term performance of the firm, the size and scope of its business activities, the market position of the firm, the resources needed to perform diverse corporate functions, etc. Moreover, management must consider how to coordinate and utilize the specialized departmental functions that in the organization to achieve superior performance on a consistent basis. | |||||||||||||||||
Teaching Methods | |||||||||||||||||
The course structure: The course is built around a standard textbook (see curriculum below) which introduces the basic strategy concepts and a compendium of articles that consider strategic management in a service perspective. The course starts by introducing some basic terms like a mission, vision, goals and strategy and look at different ways in which strategies are developed in theory and in practice. Next follows an introduction of how we can analyze the environment of the company, the internal resources, capabilities, and processes of the company. On the basis of these analytical models for strategy development we assess the role of corporate headquarters, alternative ways of competing, and innovative methods of strategic renewal and growth. This is followed by a discussion of how the different types of strategies can be synthesized, and how we can evaluate and chose among them. In the second part of the course, the tools and insights of the first part are applied to service business and industries, and we consider the particular challenges raised by services. How does it matter that service-industries are heavily human capital-intensive? What are the sources of competitive advantage in service industries? What role does reputation play? And so on. Teaching is lecture-based. However, because of the relatively small classes on this program, there is room for interactive teaching. | |||||||||||||||||
Student Workload | |||||||||||||||||
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Literature | |||||||||||||||||
Please note, changes may occur. The teacher will upload the final reading list to learn two weeks before the course starts. |