2015/2016 KAN-CCMVV3032U From Social Media to Networked Organizations
English Title | |
From Social Media to Networked Organizations |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Elective |
Level | Full Degree Master |
Duration | One Semester |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Max. participants | 80 |
Study board |
Study Board for MSc in Economics and Business
Administration
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Course coordinator | |
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The course will be
taught together with Matthias Trier from ITM.
Kontaktinformation: https://e-campus.dk/studium/kontakt eller Contact information: https://e-campus.dk/studium/kontakt |
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Main academic disciplines | |
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Last updated on 04-05-2015 |
Learning objectives | |||||||||||||||||||||||||||
To achieve the grade 12, students
should meet the following learning objectives with no or only minor
mistakes or errors: Students are expected to apply the course
literature in both the context of their projects and during the
oral examination.
At the end of the course students should be able to: a. Discuss and compare different types of social media opportunities and challenges in an organizational context. b. Discuss social media use from the point of view of organisational theories. c. Explain how these theories link social media with organisational performance. d. Apply these theories to the analysis of social media in a wide range of case studies. |
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Course prerequisites | |||||||||||||||||||||||||||
No special requirements. | |||||||||||||||||||||||||||
Examination | |||||||||||||||||||||||||||
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Course content and structure | |||||||||||||||||||||||||||
The capabilities offered by social media are leading to novel
opportunities and challenges for organizations. Internal boundaries
of the organization are blurred as informal collaborative
networking is increasingly mediated by web2.0 technologies. This
affords new levels of interaction and community-building. The
modern organization further seeks to develop relationship and
collaboration with other stakeholders, e.g. to tap the benefits of
open innovation. All these developments require reconsidering the
organization as a networked organization, embedded in complex and
evolving relationship configurations with implications for
strategic management objectives and business performance. Using
Social Media, enterprises may adopt or be forced to adopt new
business models to engage with customers and co-creating
‘prosumers’ who organize in social networks and engage in online
discourses that exchange opinions, feedback, experiences, with the
expectation of an active and transparent role of the organization.
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Teaching methods | |||||||||||||||||||||||||||
The course will draw upon a
substantial body of research, present cases and give examples of
real-life practice that is rigorous and accessible approach to the
topic. The students will become familiar with the role of social
media and networks within the context of a modern organization.
The course’s development of personal competences: Students will be equipped with recent real world cases, corresponding theories, as well as with appropriate methods. This will enable them to engage in their own projects that uncover the potential of social media and networked organization. Upon successful completion of this course the student will be able to: - Understand the role of social media for managing knowledge, communication and innovation. - Understand the role of social media usage inside and outside of the organization - Understand the ways in which social media influences knowledge sharing, customer decisions and corporate reputation - Utilize social network analysis as a research method for understanding and analysing networked organizations and their environment - Develop strategies for the networked organization that tap the potential of open innovation, social networks among online consumers/prosumers, or internal knowledge exchanges |
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Expected literature | |||||||||||||||||||||||||||
Benkler, Y. (2011): The unselfish Gene, Harvard Business
Review, July–August, pp.77-85.
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