There have probably been many situations in your life where you
thought: Did I use the correct tone of voice? Should I have phrased
it differently? These questions are not only to be answered in your
daily personal life, but also in a future professional life as a
marketing and/or communications expert.
The kind and tone of language marketers use to frame a message, if
they frame it positively or negatively, if they use complex or
simple words, and how much suggestive meaning they put in a message
– with their choice of language they influence our daily life as
consumers tremendously. The choice of language may affect, for
example, how consumers think about a new product, if people
understand the risk of smoking, and if design processes produce
creative outputs. And language goes beyond our lives as consumers:
Research even found that your first and last name can have a
considerable impact on your success in school or how high you may
climb the career ladder!
Language is a powerful tool that is sometimes used with too little
thought – maybe because we are not always aware of how much a
single word or even letter may change our perception. In this
course, we will explore different current theories and concepts
from the areas of
- marketing
(e.g., branding),
- cognitive
psychology (e.g., information processing, higher and lower order
cognition),
- linguistics
(e.g., sound symbolism)
- consumer
behavior (e.g., judgment and decision-making)
These theories/concepts are core in understanding the underlying
mechanisms of how (marketing) language affects our perceptions,
decisions, judgments, and memory.
Topics will include but will not be limited to the creation and
effects of brand names, message phrasing and framing in marketing
communications, language in social media, gender-related language
issues, and cross-cultural issues (e.g., global brands). Students
will also be introduced into the basics of the various research
methods that are applied in these fields with a focus on
quantitative methods (i.e., experimental research).
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Recommended literature:
This is a selection of relevant publications. Specific reading
instructions will be given during the course.
Chen, M. K. (2013). The effect of language on economic behavior:
Evidence from savings rates, health behaviors, and retirement
assets. American Economic Review, 103, 690-731.
Feiereisen, S., Wong, V., & Broderick, A. J. (2008). Analogies
and mental simulations in learning for really new products: The
role of visual attention. Journal of Product Innovation
Management, 25, 593-607.
Gregan-Paxton, J., & Moreau, P. (2003). How do consumers
transfer existing knowledge? A comparison of analogy and
categorization effects. Journal of Consumer Psychology,
13, 422-430.
Keller, K. L., Heckler, S. E., & Houston, M. J. (1998). The
effects of brand name suggestiveness on advertising recall.
Journal of Marketing, 62, 48-57.
Laham, S. M., Koval, P., & Alter, Adam L. (2012). The
name-pronunciation effect: Why people like Mr. Smith more than Mr.
Colquhoun. Journal of Experimental Social Psychology, 48,
752-756.
Lewandowsky, S., Ecker, U. K. H., Seifert, C. M., Schwarz, N.,
& Cook, J. (2012). Misinformation and its correction: Continued
influence and successful debiasing. Psychological Science,
13, 106-131.
Lowrey, T., & Shrum, L. J. (2007). Phonetic symbolism and brand
name preference. Journal of Consumer Research, 34,
406-414.
Mattila, A. S. (2000). The role of narratives in the
advertising of experiential services. Journal of Service
Research, 3(1), 35-45.
Meline, K. P. (1996). Truth in the Meaning of Advertisements. In K.
P. Corfman & J. G. Lynch Jr. NA - Advances in Consumer
Research, 23 (pp. 237-241). Provo, UT : Association for
Consumer Research.
Miyamoto, Y., & Schwarz, N. (2006). When conveying a message
may hurt the relationship: Cultural differences in the difficulty
of using an answering machine. Journal of Experimental Social
Psychology, 42, 540-547.
Moreau, C. P., Markman, A. B., & Lehman, D. R. (2001). “What is
it?” Categorization flexibility and consumers’ responses to really
new products, Journal of Consumer Research, 27, 489-498.
Schuldt, J. P., & Schwarz, N. (2010). The “organic” path to
obesity? Organic claims influence calorie judgments and exercise
recommendations. Judgment and Decision Making, 5, 144-150.
Song, H., & Schwarz, N. (2009). If it’s difficult to pronounce,
it must be risky: Fluency, familiarity, and risk perception.
Psychological Science, 20, 135-138.
Wagner, L.C. (2005). "It’s For a Good Cause”: The Semiotics of
the Pink Ribbon for Breast Cancer in Print
Advertisements. Intercultural Communication Studies,
15(3), 209-216.
Zuckerman, A., & Chaiken, S. (1998). A heuristic-systematic
processing analysis of the effectiveness of product warning labels.
Psychology & Marketing, 15,
621-642.
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