2016/2017 DIP-DIMAO1002U Management, Organization and Marketing of Innovation
English Title | |
Management, Organization and Marketing of Innovation |
Course information |
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Language | English |
Course ECTS | 10 ECTS |
Type | Mandatory |
Level | Graduate Diploma |
Duration | One Semester |
Start time of the course | Spring |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for Graduate Diploma in Business
Administration
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Course coordinator | |
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Main academic disciplines | |
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Last updated on 12-09-2016 |
Learning objectives | |||||||||||||||||||||||||
To achieve the grade 12, students
should meet the following learning objectives with no or only minor
mistakes or errors: After this course, students shall have
developed the following knowledge, skills and competences:
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Examination | |||||||||||||||||||||||||
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Course content and structure | |||||||||||||||||||||||||
Rapid advances in information and communication technologies, increased technological complexity, increased customer demands, higher labor mobility and shorter product life cycles have triggered new forms of managing, organizing and marketing innovation. These forms can be characterized by being more open, distributed, collaborative, and democratized than traditional models of innovation. More and more companies are experimenting with such new forms in order to leverage widely distributed sources of innovation for their innovation efforts. In this course students will learn about how to manage the exploration of a wide range of internal and external sources for innovative opportunities, how to integrate the results of this exploration with firm capabilities and resources, how to exploit these opportunities through multiple channels, how to develop organizational designs for doing so and how to keep a market orientation throughout the innovation process for reducing market failure of new products or services. The course is specifically devoted to taking an in-depth look at how innovation can be managed across organizational boundaries and emphasizes the role and value of Open Innovation.
The course is divided into three parts and will cover the following topics:
Part 1: Managing innovation * Models and processes for open vs. closed innovation * Distributed sources of innovation * The role of users in developing innovation * Open innovation search and collaboration tools * Selected open innovation methods for outbound, inbound and coupled innovation processes (such as e.g., crowdsourcing, lead user method, patenting/licensing, alliances, technological competence leveraging, etc.)
Part 2: Organizing for innovation * Organizational antecedents of innovation * Organizational designs for innovation (structural and contextual arrangements) * Organizational inertia and resistance to innovation * Ambidexterity * Incentives for (open) innovation * Absorptive capacity
Part 3: Marketing innovation * Reducing the risk of market failure * Generating and launching innovations on the basis of proactive market orientation * Transforming market insights into concepts, prototypes and products/services that meet the demand of future markets * Challenges involved in communicating and promoting innovation * Tools and techniques for market launch and sales of new products and services |
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Teaching methods | |||||||||||||||||||||||||
The course will be organized in full-day, workshop-style blocks on weekends and incorporates blended learning elements in preparation for and during the workshops. It applies an interactive and problem-based teaching approach and combines a mix of mini lectures, ad-hoc group work based on mini-exercises, case study analysis, in-class presentations and discussions, and guest speakers. To additionally facilitate the bridging between academic research and practice the course will run as a CBS Studio course and will enable students to also work on questions and challenges from their own work environment. | |||||||||||||||||||||||||
Student workload | |||||||||||||||||||||||||
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Expected literature | |||||||||||||||||||||||||
Available via LEARN |