2016/2017
MA-MMBAO1521U Corporate Finance and Entrepreneurial
Finance
English Title |
Corporate Finance and Entrepreneurial
Finance |
|
Language |
English |
Course ECTS |
5 ECTS |
Type |
Mandatory |
Level |
Part Time Master |
Duration |
One Semester |
Start time of the course |
Spring, Autumn |
Timetable |
Course schedule will be posted at
calendar.cbs.dk |
Study board |
Study Board for Master of Business
Administration
|
Course
coordinator |
- Jesper Rangvid - Department of Finance (FI)
|
Main academic
disciplines |
|
Last updated on
18-08-2016
|
Learning objectives |
To achieve the grade 12, students
should meet the following learning objectives with no or only minor
mistakes or errors:
- Be able to solve real-world problems and cases using the tools
and theoretical concepts from basic corporate finance and
entrepreneurial finance
- Explain alternative approaches that can be used to solve these
problems and cases
- Discuss advantages and disadvantages of such approaches and how
the choice among these might influence the solution to the
porblem
- Relate the choice between various approaches to theoretical and
empirical findings in corporate finance and entrepreneurial
finance
|
Examination |
The exam in the subject consists of three parts:
Part 1 -
Corporate Finance and Entrepreneurial Finance: | Sub exam weight | 10% | Examination form | Written sit-in exam | Individual or group exam | Individual exam | Assignment type | Multiple choice | Duration | 2 hours | Grading scale | 7-step scale | Examiner(s) | One internal examiner | Exam period | Summer and Winter | Aids allowed to bring to the exam | Closed book: no aids | Make-up exam/re-exam | Same examination form as the ordinary exam If the number of registered candidates for the make-up
examination/re-take examination warrants that it may most
appropriately be held as an oral examination, the programme office
will inform the students that the make-up examination/re-take
examination will be held as an oral examination
instead. |
Part 2 -
Corporate Finance and Entrepreneurial Finance: | Sub exam weight | 10% | Examination form | Written sit-in exam | Individual or group exam | Individual exam | Assignment type | Multiple choice | Duration | 2 hours | Grading scale | 7-step scale | Examiner(s) | One internal examiner | Exam period | Summer and Winter | Aids allowed to bring to the exam | Closed book: no aids | Make-up exam/re-exam | Same examination form as the ordinary exam If the number of registered candidates for the make-up
examination/re-take examination warrants that it may most
appropriately be held as an oral examination, the programme office
will inform the students that the make-up examination/re-take
examination will be held as an oral examination
instead. |
Part 3 -
Corporate Finance and Entrepreneurial Finance: | Sub exam weight | 80% | Examination form | Oral exam based on written product
In order to participate in the oral exam, the written product
must be handed in before the oral exam; by the set deadline. The
grade is based on an overall assessment of the written product and
the individual oral performance. | Individual or group exam | Individual exam | Size of written product | Max. 5 pages | Assignment type | Written assignment | Duration | Written product to be submitted on specified date and
time.
20 min. per student, including examiners' discussion of grade,
and informing plus explaining the grade | Grading scale | 7-step scale | Examiner(s) | Internal examiner and second internal
examiner | Exam period | Summer and Winter | Make-up exam/re-exam | Same examination form as the ordinary
exam |
|
Course content and
structure |
This course consists of both regular corporate finance and
entrepreneurial finance. A more thorough explanation of the course
may be added at a future point.
|
Teaching methods |
The course has diverse teaching
methods using lectures, cases, readings, and discussions. The class
meetings are interactive and require ongoing engagement of the
students. |
Student workload |
Lectures |
40 hours |
Preparation + Exam |
97.5 hours |
|
Last updated on
18-08-2016