In many modern organizations work is divided into projects and
individual tasks. However, this division requires coordination such
that the individual efforts collectively contribute to solving the
problems facing the organization. Coordination happens through
communication, project coordination and knowledge sharing and is
especially challenging in complex, multinational organizations.
The aim of this course is to provide a basic understanding for
the particular challenges associated with communication, project
coordination and knowledge sharing, as well as how to reduce these
challenges. Moreover, the course will look at how to practically
share knowledge and coordinate projects in organizations.
Knowledge sharing is particularly problematic in that
individuals don't always have the ability or motivation to
share knowledge. Perhaps they are ignorant as to why the knowledge
they possess is important to share with others. In addition,
knowledge sometimes can take on many forms and is sometimes
embedded in individuals, which makes all but impossible to
share.
Problems associated with knowledge sharing and project
coordination can be divided into themes according to individuals,
formal and informal structures, the type of knowledge. We will
touch upon each of these themes and also look how knowledge sharing
and project coordination happens in practice. The course consists
of five main modules:
- Introduction: What is knowledge sharing and project
coordination and how do we consider these concepts in an
organizational context?
- Individuals: Why do individuals (not) always share knowledge?
In some contexts individuals are more convinced that knowledge
gives them power and they are therefore reluctant to share it –
other perspectives show that individuals sometimes have altruistic
motives for always sharing knowledge. Central concepts in this
module are motivation, culture, trust and altruism.
- Structure: What organizational frames provide the best context
for knowledge sharing? For example, the time provided or the
physical layout of the organization. Central concepts in this part
of the course are social networks, office landscapes,
organizational culture, distance and time.
- Knowledge: What knowledge is it really that is to be shared and
how – and how to best identify this knowledge? Here we often talk
about best practices for the knowledge that should always be
shared. But knowledge sharing also concerns knowledge about
customers, knowledge about existing activities and knowledge about
who knows what. This is complicated further by the fact that
knowledge can take different shapes such as tacit versus explicit
knowledge. The discussion of knowledge therefore also has an
influence on what can – or should – be communicated in relation to
organizational coordination. Central concepts in this part of the
course include best practices, bench marking, valuable knowledge
and underlying knowledge.
- Knowledge sharing and project coordination in practice. How do
organizations ensure that projects and individual efforts are
coordinated? Different methods will be discussed, for example,
social media, office landscapes, meetings, physical locations and
so on.
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Text books:
Cheeney, George, Lars Thøger Christensen, Theodore E. Zorn &
Shiv Ganesh 2010: Organizational communication in an age of
globalization. Issues, reflections, practices. Long Grove: Waveland
Press, Inc.
Christensen, Peter Holdt 2010: Mere videndeling. København: Hans
Reitzels Forlag.
Examples of articles included:
Boh, Wai Fong 2007: Mechanisms for sharing knowledge in
project-based organization. Information and Organization, vol. 17.
Borgatti, S. P. and Cross, R. 2003. A relational view of
information seeking and learning in social networks. Management
Science, 49: 432-445.
Cabrera, Á. og E.F. Cabrera 2002. Knowledge-sharing dilemmas.
Organization Studies, 23 (5): 687-710.
Casciaro, T. and Lobo, M.S. 2005. Competent jerks, lovable fools,
and the formation of social networks. Harvard Business Review, 6:
92-99.
Darr, E.D., Argote, L., and Epple, D. 1995. The acquisition,
transfer, and depreciation of knowledge in service organizations:
Productivity in franchises. Management Science, 41: 1750-1762.
Fayard, A-L. and Weeks, J. 2011. Who moved my cube? Harvard
Business Review, 89: 102-110.
Gottschalg, O. og M. Zollo 2007. Interest alignment and competitive
advantage. Academy of Management Review, 32 (2): 418-437.
Hatch, Mary Jo 1987. Physical barriers, task characteristics, and
interaction activity in research and development firms.
Administrative Science Quarterly, 32 (3): 387-399.
Heath, Chip & Staudenmayer, Nancy 2000. Coordination neglect:
How lay theories of organizing complicate coordination in
organizations. Research in Organizational Behaviour, vol. 22.
Menon, Tanya, Leigh Thompson & Hoon-Seok Choi 2006. Tainted
knowledge vs. tempting knowledge: People avoid knowledge from
internal rivals and seek knowledge from external rivals. Management
Science, vol. 52 (8).
O’Leary, M.B., M. Mortensen og A.W. Woolley 2011. Multiple team
membership: A theoretical model of its effects on productivity and
learning for individuals and teams. Academy of Management Review,
36 (3): 461-478.
Ouchi, William G. 1980. Markets, bureaucracies, and clans.
Administrative Science Quarterly, vol. 25.
Reagans, Ray and McEvily, Bill 2003. Network structure and
knowledge transfer: The effects of cohesion and range.
Administrative Science Quarterly, 48 (2):
240-267.
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