2019/2020 BA-BHAAI1003U Undergraduate Consumer Behavior and Customer Analysis
English Title | |
Undergraduate Consumer Behavior and Customer Analysis |
Course information |
|
Language | English |
Course ECTS | 7.5 ECTS |
Type | Elective |
Level | Bachelor |
Duration | Summer |
Start time of the course | Summer |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Max. participants | 140 |
Study board |
Study Board for BSc in Economics and Business
Administration
|
Course coordinator | |
|
|
For academic questions related to the course, please contact instructor Tiffany Winchester at twi.egb@cbs.dk | |
Main academic disciplines | |
|
|
Teaching methods | |
|
|
Last updated on 16/04/2020 |
Relevant links |
Learning objectives | ||||||||||||||||||||||
To achieve the grade 12, students should meet the
following learning objectives with no or only minor mistakes or
errors:
|
||||||||||||||||||||||
Course prerequisites | ||||||||||||||||||||||
Students must have completed an Introduction to Marketing course | ||||||||||||||||||||||
Examination | ||||||||||||||||||||||
|
||||||||||||||||||||||
Course content, structure and pedagogical approach | ||||||||||||||||||||||
This course builds upon the overview of consumer behaviour
presented in introductory marketing courses. It draws upon the
concepts and theories developed in the psychological and social
sciences to provide students with insight into the drivers of
consumer behaviour, including the analysis of how consumers make
decisions.
The knowledge obtained in this unit can be of significant
benefit to both individual consumers, who can use it to make better
consumption decisions, and to both for-profit and not-for-profit
organisations who can apply it to develop more effective marketing
strategies.
Preliminary assignment:
Class 1: Internal: Motivation, ability, and opportunity
Class 2: Internal: From exposure to comprehension Class 3: Internal: Memory and knowledge Class 4: Internal: Attitudes Class 5: External: Social influences and word of mouth Class 6: External: Cultural influences Feedback activity:
Class 7: Decision-Making: Problem recognition and information
search
Class 8: Decision-Making: Judgement and evaluation Class 9: Implications: Assumptions and laws Class 10: Implications: Ethics, social responsibility, and social marketing Class 11: Course review
|
||||||||||||||||||||||
Description of the teaching methods | ||||||||||||||||||||||
This year all courses are taught digitally over the Internet. Instructors will apply a mixture of direct teaching through a live link (like Skype, Team, Zoom…) and indirect, where visual pre-recorded material is uploaded on Canvas. The instructor will inform participants about the precise format on Canvas. | ||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||
The feedback activity will take place online.
Home Project Assignments/mini projects are based on a research question (problem formulation) formulated by the students individually. Approval deadline will be defined by the instructor. Hand-in of the problem formulation directly to the instructor by the 3rd teaching week. |
||||||||||||||||||||||
Student workload | ||||||||||||||||||||||
|
||||||||||||||||||||||
Further Information | ||||||||||||||||||||||
Preliminary Assignment: To help students get maximum value from ISUP courses, instructors provide a reading or a small number of readings or video clips to be read or viewed before the start of classes with a related task scheduled for class 1 in order to 'jump-start' the learning process.
Course timetable is available on https://www.cbs.dk/uddannelse/international-summer-university-programme-isup/courses-and-exams
We reserve the right to cancel the course if we do not get enough applications. This will be communicated on https://www.cbs.dk/uddannelse/international-summer-university-programme-isup/courses-and-exams end March 2020. |
||||||||||||||||||||||
Expected literature | ||||||||||||||||||||||
Mandatory readings:
Consumer Behavior , 7th Edition, 2018
Additional relevant readings:
Additional readings will be provided online |