2019/2020 BA-BSSIO1013U Service Innovation and sustainability
English Title | |
Service Innovation and sustainability |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Mandatory |
Level | Bachelor |
Duration | One Quarter |
Start time of the course | Third Quarter |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for BSc in Service
Management
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Course coordinator | |
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Teacher: Adriana Budeanu (MPP) | |
Main academic disciplines | |
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Teaching methods | |
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Last updated on 27-03-2020 |
Relevant links |
Learning objectives | ||||||||||||||||||||||||||
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Prerequisites for registering for the exam (activities during the teaching period) | ||||||||||||||||||||||||||
Number of compulsory
activities which must be approved: 1
Oral presentations
etc.
The compulsory activity is to hand in a power point presentation in groups. A detailed description of compulsory activity will be posted at the course forum at CBS Canvas at the beginning of the course. The hand in of the power point presentation are followed up by a group presentation of the slides and with the provision of peer feedback in class. The oral presentation is optional, but is necessary if you wish to receive peer feedback. In order for students to participate in the final examination of the course, it is a condition that the power point presentation has been handed in within a set deadline and approved. If a group/ student handed in the power point presentation within the set deadline, but hand in was not approved, the student will be offered a possibility to make-up for the failed power point presentation. The make-up presentation that must be approved within a new set deadline prior to the ordinary exam. However, it is a precondition that the student has handed in the presentation within the first set deadline, unless it can be documented that lack of submission/participation was caused by illness or similar circumstances |
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Examination | ||||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||||
This course provides students with conceptual frameworks and theoretical knowledge that are relevant for critically examining how innovation in service organizations contributes to sustainable development.
The course takes the perspective of innovation as an approach to problem-solving, and focuses on challenges raised by social and environmental aspects relevant for business organizations. Such challenges have strategic, managerial, financial and political consequences that will be analyzed and discussed during the course. Aspects such as resource scarcity or the excessive amounts of wastes generated during the provision and consumption of products or services are analysed as opportunities for business innovation. Social innovation and entrepreneurship offer complementary perspectives for understanding corporate renewal and competitiveness. |
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Description of the teaching methods | ||||||||||||||||||||||||||
The course combines theoretical knowledge, case studies and analytical tools to examine and discuss sustainable innovations in service contexts. The course will use a problem-solving approach to teaching. | ||||||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||||||
Students will receive feedback on the readings and course work, through active participation in class activities. Therefore, students are expected to attend lectures, to come prepared and ready to actively engage in class discussions. In addition, students will receive feedback from the teacher and their peers during the class presentations. Upon appointment with the teacher, students can receive feedback during teachers’ office hours. | ||||||||||||||||||||||||||
Student workload | ||||||||||||||||||||||||||
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Further Information | ||||||||||||||||||||||||||
The students are responsible for creating their own groups. Individual projects are not accepted for this course.
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Expected literature | ||||||||||||||||||||||||||
Course bibliography will be uploaded on CBS Canvas prior to the start of the course. |