2019/2020 KAN-CBCMO1002U Marketing Communication
English Title | |
Marketing Communication |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Mandatory |
Level | Full Degree Master |
Duration | One Quarter |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for MSc in Economics and Business
Administration
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Course coordinator | |
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Main academic disciplines | |
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Teaching methods | |
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Last updated on 20-06-2019 |
Relevant links |
Learning objectives | ||||||||||||||||||||||
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Examination | ||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||
The course introduces students to theoretical and practical approaches to Marketing Communication (MC). Special emphasis is placed on current technological and social developments in order to understand their implications for MC. The goal is to integrate theory and practice so as to provide for better and more effective marketing communication.
Aims and Objectives
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Description of the teaching methods | ||||||||||||||||||||||
The course uses blended learning: that is, we
combine online material and lectures with in-class discussions and
workshops. Blended learning (the mix of online and offline
platforms) creates a powerful learning environment for students,
which we intend to use to its fullest potential.
The course consists of online lectures and materials, case discussions, and online/offline case-based and general discussions. The course is highly interactive, both online and offline, with a corresponding expectation that students engage in these interactions. |
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Feedback during the teaching period | ||||||||||||||||||||||
Students will be working independently with a
case throughout the course, and they will receive in-class feedback
on their work, just as written feedback will be given.
The feedback will be both student- and teacher-driven. |
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Student workload | ||||||||||||||||||||||
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Expected literature | ||||||||||||||||||||||
Text book and articles to be advised upon start of the course |