2020/2021 BA-BEBUO1021U Culture in a Global Business Context
English Title | |
Culture in a Global Business Context |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Mandatory |
Level | Bachelor |
Duration | One Semester |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for BSc in European Business
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Course coordinator | |
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Main academic disciplines | |
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Teaching methods | |
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Last updated on 03/12/2020 |
Relevant links |
Learning objectives | ||||||||||||||||||||||||||||
To achieve the grade 12, students should meet the
following learning objectives with no or only minor mistakes or
errors:
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Examination | ||||||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||||||
The overall aim of the course is to introduce students to major ways in which culture can be conceptualized in relation to business, and to how cultural dynamics play out in different ways in a globalizing business world, specifically in a European context. The course aims to train students to see business as anchored in local, regional and global cultural contexts.
The course is organized in three blocks that address major levels at which culture plays an integral part in business, namely: 1) What is culture? 2) Organizational culture 3) Culture and consumer behaviour. Specific topics include: definitions of culture, measuring culture, culture as practices, digital cultures, consumer behaviour, consumer ethnocentrism and country of origin effects. Empirical examples will be mostly drawn from the European business context, or from cases of Danish businesses operating abroad. Students will be introduced to major theories and concepts relating to culture in business.
Students are invited to reflect critically on the assumptions underpinning the theories presented, and to take these into account when considering business problems and challenges. The course further aims to train students' cultural sensitivity, and thereby their ability to act in 'culturally responsible' ways, by challenging their own cultural assumptions.
Students are also introduced to problem-oriented research through workshops, group-based supervision and practice assignments: including how to draft a good research question and craft literature review, as well as a basic introduction to methodology, data presentation and the application of theory to data.
The course integrates the HA EB values in the following way:
Mutual respect: Teachers and students show mutual respect by honouring the formal contracts that pertain to them (e.g. information sharing, deadlines, preparing classes and readings adequately, etc) as well as implicit contracts for appropriate conduct, such as arriving at classes on time and doing their part to maintain an atmosphere that supports learning. Integrity: The course encourages self-reflection both in its academic goals (reflecting on own cultural assumptions) and in the groupwork input and exam format, where students learn to reflect on how to improve their own role in a collaborative process. Engagement: Both teachers and students come to class willing to engage in dialogue with one another. Through this, our goal is to achieve a participatory and accessible culture of mutual learning. |
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Description of the teaching methods | ||||||||||||||||||||||||||||
Pre-recorded video lectures, online exercises/case discussions, face-to-face workshops and group supervision. | ||||||||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||||||||
Students receive feedback on a practice
assignment that they develop during the course and which forms the
basis for their exam assignment. This feedback takes the form of:
i) 2 x 30 mins supervision in groups of 3-5 students, with the aim of providing dialogue-based feedback on their practice assignments; ii) 2 x workshops at which students receive content input through videos, and then engage with the teacher and with peers in face-to-face discussions about their ideas for their practice assignments iii) 1 x written feedback on students' practice assignments at the end of the course. |
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Student workload | ||||||||||||||||||||||||||||
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Further Information | ||||||||||||||||||||||||||||
Prior to Autumn 2020, this course was known as “Culture and Cultural Economy” |
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Expected literature | ||||||||||||||||||||||||||||
Tuleja, E. A. (2017) Intercultural communication for global business. London: Routledge
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