2020/2021 BA-BISHV1001U Commodity Trade Flows and Shipping
English Title | |
Commodity Trade Flows and Shipping |
Course information |
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Language | English |
Course ECTS | 7.5 ECTS |
Type | Elective |
Level | Bachelor |
Duration | One Quarter |
Start time of the course | First Quarter |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Max. participants | 100 |
Study board |
Study Board for BSc in International Shipping and
Trade
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Course coordinator | |
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Jesper Buhl | |
Main academic disciplines | |
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Teaching methods | |
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Last updated on 02-07-2020 |
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Learning objectives | ||||||||||||||||||||||||||||||
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Examination | ||||||||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||||||||
This course covers the structure of the international trade in commodities and its relation to international bulk shipping. The first half will address the commercial, economic and political basis for the international trade in commodities and the key parameters that determine energy, metal and agricultural commodity exports and imports flows from the production region to the consumption region.
Drawing on this knowledge, the second half will look at various case studies and analyse the key factors for commodity trade flows and their relation to shipping operators’ short and long term commercial and strategical positioning decisions.
The course aims to develop the students’ knowledge of international trade in commodities by bridging the theoretical learning from the course on Introduction to Maritime Economics, Statistics and Risk Management with practical cases. Based on these prerequisites the course will include student presentations and classroom discussions in relation to the four main themes: (1) International trade and policy implications, (2) Commodity trade and shipping, (3) Commodity trade flows, (4) Commercial positioning. This will be combined with lecturers and discussions of the literature. |
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Description of the teaching methods | ||||||||||||||||||||||||||||||
Lectures, student presentations and group work. Active student participation is expected | ||||||||||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||||||||||
will be given in class for presentations and after the oral examination. | ||||||||||||||||||||||||||||||
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