2021/2022 AO-ASTHO1006U Big Data in Tourism and Hospitality
English Title | |
Big Data in Tourism and Hospitality |
Course information |
|
Language | English |
Course ECTS | 5 ECTS |
Type | Mandatory |
Level | Master |
Duration | One Quarter |
Start time of the course | Third Quarter |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
AO Study Board for cand.soc.
|
Course coordinator | |
|
|
Main academic disciplines | |
|
|
Teaching methods | |
|
|
Last updated on 21-06-2021 |
Relevant links |
Learning objectives | ||||||||||||||||||||||
The learning objectives of this course are:
|
||||||||||||||||||||||
Examination | ||||||||||||||||||||||
|
||||||||||||||||||||||
Course content, structure and pedagogical approach | ||||||||||||||||||||||
Aim: The students develop competencies related to the impact of
digitalization and big data on the tourism and hospitality
industry. They can identify ethical, societal and managerial
aspects of big data. In addition, the course introduces tools for
online big data collection and analysis that help to support
strategic business decisions.
Content: The course gives insights how digital big data has changed the tourism and hospitality. The first part of the course reviews the impact of big data on businesses and governments. The second part of this blended course introduces tools to collect big data and to extract insights from big data. Students learn these tools through tutorial videos and get feedback in small workshop sessions. Finally, the course reviews business and governmental decision-making on insights derived from big data. |
||||||||||||||||||||||
Description of the teaching methods | ||||||||||||||||||||||
This course is delivered in a blended learning format. That is, the course combines physical in-class teaching with both prerecorded video as well as 'live' online teaching. | ||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||
Students will receive feedback in the following ways: 1) in-class lectures; 2) in online lectures; 3) during the office hours. | ||||||||||||||||||||||
Student workload | ||||||||||||||||||||||
|
||||||||||||||||||||||
Expected literature | ||||||||||||||||||||||
To be added |