2021/2022 BA-BBLFO1003U French Studies 3
English Title | |
French Studies 3 |
Course information |
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Language | French |
Course ECTS | 7.5 ECTS |
Type | Mandatory |
Level | Bachelor |
Duration | One Semester |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for BSc and MSc in Business, Language and Culture,
BSc
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Course coordinator | |
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Main academic disciplines | |
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Teaching methods | |
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Last updated on 20-12-2021 |
Relevant links |
Learning objectives | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Examination | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The exam in the subject consists of two parts:
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The overall aim of this course is to deepen the students’ knowledge of the economic, political and socio-cultural context in French-speaking parts of the world, and to strengthen their written communication skills in their chosen language. The specific aim of the course is to develop students’ understanding of globalisation and internationalisation processes and their manifestations in and impact upon national and regional contexts.
The course is built up around two dimensions: content and language. The overall aim is to deepen students’ knowledge and understanding of economic institutions, organisations, actors in selected Francophone parts of the world and to strengthen their written communication skills.
The specific aim of the course is to develop students’ understanding of the relationship between economic institutions and actors, and their implications for competitiveness.
Topics include business management and communication, key sectors, public-private division, business cultures, management educations and fashions and CSR in selected French speaking countries. What links these cases is that they illustrate different conceptions of how to do business and of the role of business in society.
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Description of the teaching methods | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Class teaching involving lectures, student presentations, group work, exercises and discussion. All teaching will take place in French and all reading will also be in the language. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
During the course, the students will receive
feedback in class on their presentations and written exercises. In
addition, students will receive individual written feedback on the
two written assignments that the students are encouraged to write
in preparation for the written exam in content and language.
Students are expected to attend all classes, and be prepared and
ready to participate actively.
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Student workload | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Further Information | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This course will run for the last time in Autumn 2022. The last exam will be held in Winter 2023 |
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Expected literature | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
To be announced on Canvas |