2023/2024 BA-BBLCO2102U Business Study Report
English Title | |
Business Study Report |
Course information |
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Language | English |
Course ECTS | 15 ECTS |
Type | Mandatory |
Level | Bachelor |
Duration | One Semester |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for BSc and MSc in Business, Language and Culture,
BSc
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Course coordinator | |
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Main academic disciplines | |
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Teaching methods | |
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Last updated on 29-06-2023 |
Relevant links |
Learning objectives | ||||||||||||||||||||||||||
At the end of the course students should be able
to:
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Examination | ||||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||||
The course aims at giving students practical training in qualitative methods for the purpose of investigating business contexts in their second language (French, German or Spanish).
The course will focus on collecting and analysing qualitative, archival data/ documents. The course combines lecturing and a hands-on implementation in the form of a project with supervision. Emphasis will be put on the different methodological steps from the choice of the research question and analytical framework, to the choice of one or several suitable methods of collection of data, the collection of data itself and the analysis of the data collected with the aim to answer the chosen research question.
Students can use theories from other courses (such as marketing, sustainability, cultural studies, etc.) |
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Description of the teaching methods | ||||||||||||||||||||||||||
Lectures, supervision hours, personal work on own project. | ||||||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||||||
Feed back in class but mostly during supervision hours. | ||||||||||||||||||||||||||
Student workload | ||||||||||||||||||||||||||
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Further Information | ||||||||||||||||||||||||||
Please note that this course will run for the first time in autumn 2023. |
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Expected literature | ||||||||||||||||||||||||||
To be found by students. |