2024/2025 MA-MMBSO1009U Shipping as a Business and a Market
English Title | |
Shipping as a Business and a Market |
Course information |
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Language | English |
Course ECTS | 4.5 ECTS |
Type | Mandatory |
Level | Part Time Master |
Duration | One Quarter |
Start time of the course | Autumn |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for Master of Business Administration in Shipping
and Logistics
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Course coordinator | |
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Teaching methods | |
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Last updated on 18-06-2024 |
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Learning objectives | ||||||||||||||||||||||||||
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Examination | ||||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||||
This course provides an introduction to shipping economics and combines a historical introduction to shipping with discussions of current issues shaping the future of the shipping industry. It aims at giving a broad overview of the various shipping segments, shipbuilding and other essential areas of maritime activity such as insurance, broking, classification, financing.
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Description of the teaching methods | ||||||||||||||||||||||||||
The course will combine lectures, discussions, group work and case presentations. Reading material will be provided to the participants in beforehand for preparation for the module. Participants will be encouraged to think of a relevant work-related project where they can apply the theory they have learned throughout the module in order to translate theoretical learning into practice. | ||||||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||||||
The feedback
Feedback is given to the student together with the grade when written and oral exams have been evaluated. The evaluation At the evaluation unit at CBS’s Economic & Analysis department we ask you to evaluate the overall course. In other words if there has been exercise classes and lectures the evaluation should include both. We evaluate every course and faculty to secure and strengthen the professional level of the offered course. |
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Last updated on
18-06-2024