2024/2025 MA-MMBSO3007U Managing Strategy and Change
English Title | |
Managing Strategy and Change |
Course information |
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Language | English |
Course ECTS | 5 ECTS |
Type | Mandatory |
Level | Part Time Master |
Duration | One Quarter |
Start time of the course | Third Quarter |
Timetable | Course schedule will be posted at calendar.cbs.dk |
Study board |
Study Board for Master of Business Administration in Shipping
and Logistics
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Last updated on 18-06-2024 |
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Examination | ||||||||||||||||||||||||||
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Course content, structure and pedagogical approach | ||||||||||||||||||||||||||
This final course introduces theories of firm strategy, discussing the strategy process, the main characteristics of global strategies, implementation of strategies, networks, strategic alliances and intellectual capital. A main topic of discussion will be the implications on strategy of the increasing globalisation of international markets. The course is a primer on theories of strategy with examples from globally oriented firms. The course also serves as an introduction to the integrating strategy project, with sessions on how to conduct a proper industry analysis as well as a company and issue analysis. |
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Description of the teaching methods | ||||||||||||||||||||||||||
The course very interactive and will combine lectures, discussions, group work and case presentations. Participants are requested to read the compulsory reading identified in the programme. Overall the teaching format relies heavily on the integration of real issues from participants and other companies. | ||||||||||||||||||||||||||
Feedback during the teaching period | ||||||||||||||||||||||||||
The feedback
Feedback is given to the student together with the grade when written and oral exams have been evaluated. The evaluation At the evaluation unit at CBS’s Economic & Analysis department we ask you to evaluate the overall course. In other words if there has been exercise classes and lectures the evaluation should include both. We evaluate every course and faculty to secure and strengthen the professional level of the offered course. |
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Last updated on
18-06-2024