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2026/2027  KAN-CKOMV2501U  Consumer Culture and Psychology

English Title
Consumer Culture and Psychology

Course information

Language English
Course ECTS 7.5 ECTS
Type Elective
Level Full Degree Master
Duration One Semester
Start time of the course Spring
Timetable Course schedule will be posted at calendar.cbs.dk
Study board
Study Board for Digitalisation, Technology and Communication
Programme Master of Science in Business Administration and Organizational Communication
Course coordinator
  • Fumiko Kano Glückstad - Department of Management, Society and Communication (MSC)
Main academic disciplines
  • Consumer behaviour
  • Intercultural studies
  • Marketing
Teaching methods
  • Blended learning
Last updated on 21-01-2026

Relevant links

Learning objectives
Upon successful completion of the course, students will be able to demonstrate:
  • Knowledge and understanding of theories and analytical methods related to consumer culture and psychology.
  • Knowledge and understanding of the relationship between consumer psychology and marketing strategy.
  • Competence in formulating a research question.
  • Competence in designing an empirical study by critically selecting and combining appropriate theories and methods to address the selected research question.
  • Skills in analyzing primary and/or secondary data by defining the role of variables that explain selected theoretical concepts.
  • Competence in interpreting and communicating the results of the empirical study.
Examination
Consumer Culture and Psychology:
Exam ECTS 7,5
Examination form Home assignment - written product
Individual or group exam Individual exam
Size of written product Max. 10 pages
Assignment type Written assignment
Release of assignment An assigned subject is released in class
Duration Written product to be submitted on specified date and time.
Grading scale 7-point grading scale
Examiner(s) Internal examiner and second internal examiner
Exam period Summer
Make-up exam/re-exam
Same examination form as the ordinary exam
Description of the exam procedure

 

Course content, structure and pedagogical approach

Consumers increasingly expect to be addressed and met on their own terms. This can only be achieved if businesses can handle complex insights into culturally diverse subgroups of consumers across the global marketplace. The identity formation and, thereby, value formation of modern consumers are becoming increasingly complex due to their belonging not only to various local, national, and global, but also to virtual communities accessible via contemporary digital media technologies. This implies that the key challenge in developing a successful marketing and communication strategy is to identify an appropriate target segment internationally and to obtain a systematic understanding of the complex mechanisms of consumer psychology behind their preferences and consumption behaviors.

 

The course uses materials gathered from an industry-academic research project investigating personal values on "beauty" and beauty-related consumption.

 

Using "personal beauty" as a common theme, the course will cover theoretical concepts such as cultures, identities and the self, personal values and beliefs, attitudes and emotions, self-congruity and brand resonance, and segmentation, targeting, and positioning (STP).

 

The course will also touch upon critical SDG issues related to "personal beauty," i.e., ethics of beauty, diversity and inclusion, and wellbeing in globalized contemporary society.

 

The course will integrate hands-on exercises addressing the formulation of theory-based hypotheses, the design of an empirical study, the analysis of data, and the interpretation of empirical results.

 

Research-based teaching
CBS’ programmes and teaching are research-based. The following types of research-based knowledge and research-like activities are included in this course:
Research-based knowledge
  • Classic and basic theory
  • New theory
  • Teacher’s own research
  • Methodology
  • Models
Research-like activities
  • Development of research questions
  • Data collection
  • Analysis
  • Discussion, critical reflection, modelling
  • Peer review including Peer-to-peer
  • Students conduct independent research-like activities under supervision
Description of the teaching methods
The course aims at providing students a process-based learning experience where their own backgrounds and experiences will contribute to their knowledge acquisition process. In this way, the course will implement a blended learning-based approach on top of an activity-based course design (Margaryan et al. 2004). The course consists of a combination of lectures, exercise lessons (group assignments and peer-reviews) and a workshop.

The course will also integrate online course materials from the Marketing Signature Course Pack.
Feedback during the teaching period
Through a group-based assignment, the course will create an activity-based learning place and will facilitate knowledge co-creation via activities such as "student-to-student feedback" and teacher's feedback for each group assignment in the class and online.
Student workload
Preparation (reading and watching course materials) 55 hours
Group work and assignments 75 hours
Exam (including preparation) 46 hours
Lectures and workshop 30 hours
Total 206 hours
Expected literature

Expected literature (indicative - subject to change):

 

Self, identity and values:

 

Markus H.R. and Kitayama S.. (2010). Cultures and Selves: A Cycle of Mutual Constitution. Perspectives on Psychological Science, 4, 420–430.

 

Cleveland, M., & Laroche, M. (2007). Acculturaton to the global consumer culture: Scale development and research paradigm. Journal of Business Research, 60(3), 249–259. 

 

Hitlin, S. (2003). Values as the Core of Personal Identity: Drawing Links between Two Theories of Self. Social Psychology Quarterly Vol. 66 (2).

 

Sirgy, M. J. (1982). Self-Concept in Consumer Behavior: A Critical Review. Journal of Consumer Research, 9 (3), 287. https:/​/​doi.org/​10.1086/​208924

 

Vinson, D.E., Scott, J. E. and Lamont. M. L. (1977). The Role of Personal Values in Marketing and Consumer Behavior. Journal of Marketing, April, 44–50.

 

Sheth, J. N. (1972). Reply to Comments on the Nature and Uses of Expectancy-Value Models in Consumer Attitude Research. Journal of Marketing Research, 9(4), 462. https:/​/​doi.org/​10.2307/​3149319

 

Reynolds, T. J., & Gutman, J. (1988). Laddering Theory Method, Analysis, And Interpretation. Journal of Advertising Research, 28(1), 11-31.

 

Bagozzi, R. P., Ruvio, A. A., & Xie, C. (2020). The material self. International Journal of Research in Marketing, 37(4), 661–677. 

 

Wilson, V.W. & Bellezza, S. (2022) Consumer minimalism. Journal of Consumer Research 48(5), 796-816

 

Glückstad, F. K., Kobayashi, H., Seddig, D., Davidov, E., & Nakamura, R. (2024). Personal Beauty Values: Development and Validation of a Multidimensional Measurement Scale. Journal of Consumer Behaviour 24(1), 282-303.

 

Attitudes and self-brand relationships:

 

Ajzen, I. (2001). Nature and operation of attitudes. Annual Review of Psychology, Vol.52. 27-58.

 

Higgins, E.T. (1997). Beyond pleasure and pain. American Psychologist, 52, 1280-1300


Keller, K. L. (1993). Managing Customer-Based Brand. Jour. of Marketing, 57, 1–22.

 

Escalas, J. E., & Bettman, J. R. (2003). You Are What They Eat: The Influence of Reference Groups on Consumers’ Connections to Brands. Journal of Consumer Psychology, 13(3), 339–348. 

 

Hollenbeck, C. R., & Kaikati, A. M. (2012). Consumers’ use of brands to reflect their actual and ideal selves on Facebook. International Journal of Research in Marketing, 29(4), 395–405. 

 

Schlager T., C. M. (2020). Market Segmentation. In K. M. Homburg C. (Ed.), Handbook of Market Research [electronic resource] . Springer International Publishing ; Imprint Springer. 

Last updated on 21-01-2026